Factory Restaurant

It's Father's Day weekend and we're grilling out with a huge lineup inspired by some of our dad's favorite dishes!

•Big Daddy's BBQ Platter - Bigbacks rejoice for a mesquite seasoned 16 oz. choice rib-eye steak, char-grilled over an open flame, served on BBQ pit beans and topped with beer-battered onion rings, with corn on the cob on the side smothered in cajun butter. $50.

•Big Daddy Bloody Mary - Our Fort Wayne Famous Bloody Mary mix topped with a grilled vegetable skewer, broiled asparagus, celery, olives, pickles, bacon, and a hamburger slider. $18.

•Blackberry Old Fashioned - Muddled blackberries & oranges, simple syrup, blackberry Jack Daniels, bitters, and a splash of soda. $10.

These features are available all weekend long while supplies last, so give us a call at 260-484-8693 to reserve your Father's Day dinner with us!

Crab Rangoon Dip. It's back on the menu. For good. 🦀
You asked and we listened... the famous Savor Fort Wayne sharable is back and now permanently on our Summer menu! Everything you love about crab rangoons in dip form and served with our homemade wonton chips. Enjoy it this weekend, exclusively at The Factory. 🔥

Our Summer menu just launched today and we're feeling pumped about some fresh new dishes! Including our brand new Char-broiled BBQ Bacon Burger with house made sauce, crispy fried onions, and our homemade toasted onion roll. 🍔
Come on out this weekend and discover what's new and what's returning this Summer! (hint: a beloved crab dip is back for good!!)

Chicken Cordon Bleu is back this weekend as our Mother's Day Special! 💐 On Sunday we'll also have our four-piece fried chicken Sunday Saver dinner available, with plenty of "Mom-osa's" poured and ready to make mom feel pampered! 🥂
We have very limited reservations available, so be sure to contact us at (260) 484-8693 to book our last available tables.
Have a great Mother's Day weekend! 💛

Stormy weather calls for some proper comfort food... ⛈️ Luckily our Crab Cake Po'boys are the perfect cure for those rainy day blues! All your favorite parts about our homemade crab cakes, just served deluxe-style on a toasted hoagie with our special jalapeño tartar sauce. Swing by the bar tonight and enjoy one with a discounted draught for happy hour!

Some days just call for a good burger. Come on in for dinner this evening and try out a new entrée, like our Chicken Bacon Swiss Burger! Get it crispy or grilled, stacked high with bacon, Swiss cheese, tomato and lettuce, drizzled in our homemade garlic mayo, sandwiched into a freshly toasted pretzel bun. 🥨
Call us now to reserve your spot this week: (260) 484-8693

NOW HIRING! ⚠️

We are on the search for some Part Time Bussers and a Part-Time Line Cook. Weekends are a must for these positions, around 3 days a week, and must be 16+ please!

Come out and join the team by giving us a visit at The Factory any weekday starting at 4pm and fill out an application, or send us an email to [email protected] to set up an interview.
Thanks! We look forward to working with you!!

It sure feels like Spring has sprung!! 🌱
Whether you're eating health-focused, cutting out certain foods for lent, or just eating lighter these days! We've got you covered with selections like our Apple Walnut Salad with grilled chicken, or our Battered Cod or Crab Cake Sliders!
Just let your server know your current dietary restrictions and we're happy to guide you through the menu for the perfect fit.
Come see us this weekend! Call us now to reserve your tables: 260-484-8693

We're looking for bartenders!! 🍸
We are currently hiring for a part-time bartending position for the Spring & Summer seasons! Want to join the team and make a little extra on the side? Come meet us at the bar and apply in-store anytime after 4pm. We look forward to working with you!

Attention bartenders! 🍸
We are hiring part-time positions now for the Spring & Summer seasons! Think you got what it takes to attend to this historic bar? Come meet us and apply in-store anytime after 4pm.