Sticky Rice Thai Kitchen

“Kluay” in Thai means bananas and also means easy. This treat is delicious and easy to make like its name as you actually don’t really need to measure nor an oven. It’s the reason why people serve it during the Thai New Year in April hoping to its name will bring us easy and peaceful life. Also, thank you for sticking around although I’ve not been able to do a whole lot of recipes testing and blogging at this time. Ingredients list below 👇

800 grams banana 5 regular bananas , ( or 4 for the batter and 1 sliced up to put on the top
2 TBSP sugar
2 cups rice flour
5 TBSP tapioca flour
250 mL coconut milk
1 cup shredded coconut (or 1 can)
Full recipe :
https://stickyricethaikitchen.com/steamed-banana-cake/

First world country problem. You can tell some companies owners have never been to Asia or learned the difference between coconut water and coconut milk so they package watered down coconut milk and sell it under the name “coconut water”. Then some not so smart Asian person (me) ordered a dozen of them hoping to drink it as an electrolytes ended up spitting it out 😂! I guess I have to make some sort of dessert or coconut milk drink this weekend 🙄. They have good reviews on Amazon though 😂

If I had some energy left after work today, we would have had them for dinner tonight because every season is a grilling season for me 😊
Ingredients

3 lbs chicken wings
1/2 cup cilantro (small bunch or use 2-3 cilantro roots)
4 cloves garlic
1 tsp ground pepper (black or white or 1/2 tsp each)
4 TBSP coconut sugar (or sweetener of choice. If using white sugar, make sure to use low heat so that the chicken cooks before turning brown or burn.)
4 TBSP oyster sauce
4 TBSP soy sauce
4 TBSP dark Soy sauce
1/4 cup water (to get the blender going)

Full recipe for baking , air frying, and grilling methods: https://stickyricethaikitchen.com/thai-grilled-chicken-wings/

Taking valentines order. $50/ bouquet and $30 for shipping and delivery. Thanks for your support 💌
Disclosure: This is AI generated image incase you can’t tell.

Ingredients

1 tbsp oil
1 lb water spinach (morning glory or pak boong)
1 tbsp garlic (minced)
3-4 Thai chilies (chopped or sliced bias)
4 tbsp water
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp fermented soybean (Tao Jeaw) or substitute with Miso paste.
½ tbsp sugar (or sweetener of choice)
Full recipe: https://stickyricethaikitchen.com/water-spinach-stir-fry-pad-pak-boong/

Ingredients

6-8 medium size fresh tomatoes
1/2 big onion or 1 small onion
1 head garlic
1 red bell pepper
1 tbsp olive oil
8 oz smoked Gouda cheese
4-5 leaves basil
1/2 tsp ground black pepper
1 tsp dried oregano
1 1/2 tsp sea salt
3 cups chicken stock
1/2 cup heavy cream optional if you want it to be a tomato bisque
Full recipe : https://stickyricethaikitchen.com/easy-tomato-soup-with-smoked-gouda-recipe/

No Kneading Raspberry Rolls Ingredients (Make 24 Rolls)

For the No Knead Rolls Dough
5½ – 6 cups flour 2 cups then add another 3½ after salt
1 cup hot water
1 cup cold water
1/2 cup butter
1/2 cup sugar
2 eggs
2 tbsp active or instant yeast
2 tsp salt
For the Raspberry Filling
2 cups raspberries fresh or frozen (If making only 12 rolls, use only 1 cup)
1 tbsp corn starch
1 cup sugar
1 cup butter If making only 12 rolls, use only 1/2 cup.
1 cup brown sugar (Brown or coconut sugar) If making only 12 rolls, use only 1/2 cup.
For Cream Cheese Frosting and toppings
8 oz cream cheese
1 1/2 cup powder sugar one and a half cup
1 tbsp milk optional
1 tsp vanilla
Lemon zest from one lemon
white chocolate chips optional
fresh raspberries optional

Full recipe : https://stickyricethaikitchen.com/raspberry-roll/

Ingredients

¼ tsp sea salt
1 cup blackberry jam
2 tsp vanilla extract
2 cup heavy cream
INSTRUCTIONS

Prepare ingredients: Measure out 1 cup blackberry jam, 2 cups heavy cream, 2 teaspoon vanilla extract, and a pinch of salt.
Whip the cream mixture: In a large mixing bowl, add ½ cup blackberry jam, heavy cream, vanilla extract, and salt. Use a stand mixer on level 4 for about 1 ½ minutes or a hand mixer for about 3 minutes. Stop when the mixture reaches soft peaks. Do not over-whip.
Add swirls: Gently fold in the remaining ½ cup blackberry jam to create fruity swirls throughout the cream.
Transfer to container: Pour the mixture into a silicone ice cream tub or a bread pan. If using a bread pan, cover with cling wrap, making sure it touches the surface to prevent ice crystals.
Freeze: Place in the freezer for at least 6 hours or overnight until firm.
Serve: Let the ice cream sit at room temperature for 5–10 minutes before scooping. Enjoy your homemade no-churn blackberry ice cream!

Ingredients

3 – 4 cloves garlic
2-3 chilies (Add whole chilies later for people who wants more spice.)
3.5 tbsp kapi (Thai shrimp paste) (Wrap and grill before using.)
1 tbsp coconut sugar (or table sugar)
1/4 cup pea eggplants (optional)
4 tbsp lime juice
150 mL warm water (or orange juice for better color and flavor.)
1.5 tbsp fish sauce (start with 1 tbsp as every brand is different.)

Full recipe : https://stickyricethaikitchen.com/nam-prik-kapi/

Ingredients

1. 5 lb ground pork
1 TBSP garlic powder
1 tsp salt
2 tsp sugar
½ TBSP black pepper (coarsely grounded)
1 TBSP bouillon powder (chicken or pork)
2 TBSP cornstarch
1 tsp baking powder
150 mL ice-cold water plus a few ice cubes
Full recipe : https://stickyricethaikitchen.com/vietnamese-ham/
#หมูยอ