Rare Italian

Before the pasta, before the steak, before the next glass of wine… there’s antipasti✨

Build your board with house-made cheeses, imported Italian cheeses, salumi, vegetables, crostini, and something briny. 🫒

Or skip the decisions and ask for Chef’s Choice. 😉🙌

The sun is beaming, and happy hour is now in full swing. That can only mean one thing... It’s al fresco season in !

Come and enjoy the patio with us! ☀️🍹🌸

Our RARE family got a little cuter 🤍

Our manager Kelli stopped by with newborn Paisley, and naturally our GM, Collin was first in line to hold her.

Safe to say she’s already getting the full RARE hospitality experience!

Meet the Alaskan Halibut Veracruzana ✨

Delicate halibut meets white wine butter sauce, marinated tomatoes, green olives, caper berries, potato purée, and roasted seasonal vegetables.

Bright, buttery, briny in all the right ways, and made for a slow dinner downtown. 🌊🍋🤍

Spring has sprung… at least until Colorado changes its mind again! 👀❄️

For now, we’re soaking up the sunshine, fresh air, and those slower spring evenings. 🌸🌱

Not your average pork chop 👀 🍽️

NEW: Berkshire Double Bone Pork, cooked just right and layered with silky potato purée, charred asparagus, and a mostarda gastrique that cuts through with a sweet, sharp kick.

Big flavor, no shortcuts. 🍖

Behind every great glass is a team that knows their stuff. 🍷📚

We use as part of our staff training, so when you ask for a recommendation, it’s never a guess… it’s dialed in.

Shoutout to for helping us keep the standard high 🙌

Prosciutto pizza, but make it RARE 🍕🌱

New on the menu: Prosciutto di Parma, creamy ricotta, shaved parm & a touch of date purée for that perfect sweet balance, all layered over an EVOO base and finished with arugula tossed in ACV.

Crispy, rich, a little unexpected… exactly how we like it. 😌✨