Mae's Menu

The weekend is almost here, and this Greek Penne Pasta Salad needs to be on your menu. 🫒 Zesty, herby, no mayo, and ready in 25 minutes — it pairs perfectly with burgers, grilled chicken, or anything else you're throwing on the grill.

Make it tonight or tomorrow and enjoy it all weekend.

Hot takes, real talk, and a few things that are getting me through this summer — I wrote it all down on Substack, and I'm not holding back. 😂 Loud chewing, $7.50 popsicles, a toddler who takes an HOUR to go to bed, and why a sports bra is now officially a shirt in my house. Come for the chaos, stay for the things I'm actually loving lately. Link: https://maesmenuthelongrun.substack.com/p/what-im-loving-and-not

If you've never made pancakes with oat milk, this Saturday is the perfect excuse. 🥞 Crispy on the outside, light and fluffy on the inside, and naturally dairy-free — so everyone at the table can dig in. One bowl, 15 minutes, and brunch is handled.

Full recipe: https://maesmenu.com/recipes/oat-milk-pancakes/

I know what you're thinking. 'Zucchini instead of noodles? No thanks.' I thought the same thing once. Then I made it. Now it's on permanent summer rotation at our house. New photos just dropped on the blog — link in comments!

This Salmon Peach Arugula Salad is the kind of dish that makes people ask for the recipe before they even finish their plate. 🍑

Grilled salmon, juicy peaches, peppery arugula, goat cheese, almonds, edamame, and a homemade lemon dressing — it's fresh, gorgeous, and ready in under 30 minutes.
Dinner just got a serious upgrade. 👇