The Welsh Rabbit Cheese Shop

Today we're celebrating National Cheese Day, though around here, we tend to think that’s every day. Every exceptional wheel and block we bring into the shop has a real story, and today, we’re celebrating with a little journey: where in the world is your favorite cheese from?

Right now, our cases are a global roadmap of flavor. From the historic, rain-washed hills of Europe to our beloved local Colorado creameries, we have wedges from all over the world just waiting to be cut precisely to your liking. There is a beautiful slowness to a weekday afternoon at the shop. Come find a quiet, cozy corner to unwind, taste something incredible from across the globe, and let the rest of the world fade away for a little while.

Each month we bring a fresh haul of cheese and accoutrements from our importer to stock up The Welsh Rabbit shelves with stand-by favorites and wonderful new offerings. While our space is wonderful, these provisions make the beautiful slowness to a weekday afternoon enjoyable. We love creating no rush, no pressure, cozy corner to unwind and try something exceptional. Whether you want to explore a single style or build yourself a diverse, sushi-style cheese board of flavors, consider this your invitation to take a breather with us this week.

Trying something new. We have brought in basket ricotta, crème fraîche, and mascarpone! If interested we can try our best to bring these items in during our once a month large order. Let us know what you think!

We’re crackin' a whole wheel of Grana Padano at our Community Table, and you’re invited! Both Grana Padano, and its more famous cousin, Parmigiano-Reggiano, hark back to the 12th century when two different Monasteries developed them to preserve excess milk. Join us for an enjoyable & elevated educational experience. When this 2-year-old cheese is first split, it releases an initial aroma and taste in the first 20 to 30 minutes before the oxygen takes over transforming it into what is more commonly tasted. Together, we’ll dive into the history, the ancient techniques, and taste the distinct differences between Grana Padano and its close relative, Parmesan (and a surprise 3rd cheese!). Of course, we have a curated selection of wines, from which we'll choose a flight of 3 to go along with the evening.

Join us at The Welsh Rabbit on Tuesday, June 2nd at 6 PM for three distinct bites straight from the heart of the wheel, and a beautifully paired flight.

Grab your tickets. 👉 https://loom.ly/9ZYMGBs

Scroll along to discover exactly which style fits your current vibe. Are you a bold and complex, smooth and dependable, or something completely and delightfully unexpected?

At The Welsh Rabbit, we believe there’s a perfect cheese for every palate. We saved you a seat here to discover it!

Share this post with the person you want to bring to the shop this week. ↗️

There's still time to order boards for all your graduation celebrations! 🎓🧀

At The Welsh Rabbit, we believe life is a "grand experiment" enjoyably shared over a charcuterie board and a glass of wine. You can take a peek behind the scenes with our brand-new monthly newsletter! It’s your place to hear directly from our founder, H Dean Hines Jr. (better known around here as the Old Grey Hare), meet the incredible team of Rabbits who make this space a sanctuary, and discover the stories behind our favorite artisan makers. Dean’s first note is already live, including a secret look at his favorite cheese...but you’ll have to read the letter to find it.

Ready to join the journey? Tap the link here to subscribe and get the full story 👉 https://loom.ly/Unpl-c0