Sin Kee

This way to Wah Lao St. 🪧

For the quack addicts 🦆 teochew braised duck covered with a simmered gravy and served with taro rice and a braised 🥚

Thankful for our chickens. ICYMI, Malaysia has halted chicken exports to Singapore 😢

Winner winner chicken dinner 🐔 📸:

You: what time is it?⁣
The Singaporean friend: it's tiger time

Translation: you have to try

Our special sambal stingray lightly grilled on banana leaf. Who’s hungry? 🤤

PRO TIP: Don’t wear white

knows whats up!! Come, come lah, you won’t regret it

Hainanese Chicken Rice is not from Hainan, China. It is actually a recipe conceived in Singapore (hence, it’s the national dish) with influences from Hainan.⁣
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The dish was invented by Hainanese chefs who immigrated to Singapore in the late 19th century. They used the Hainan’s Wenchang chicken recipe with local Singaporean and Cantonese adaptations to create Singapore’s own version of chicken rice.⁣
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So what's the difference? Singapore’s Hainanese chicken rice uses younger birds as they are more plump and tender. Apart from the difference in the age of the chicken, it also incorporates Cantonese cooking techniques to get the chicken even more juicy and tender. These techniques involved poached the chicken in chicken stock and then dipping it into ice water for tenderness and to achieve that jelly-like skin.

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Omelet 🍳 🦪 it be.
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Tasty Hainanese chicken, Singapore oyster omelet, and Singapore Chai Tow Kueh from at !
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I’m obsessed with anything oyster so this oyster omelet’s up my alley.
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