Coast Line Cafe

We're celebrating Cantaloupe this week at the market! Come check out what our vendors have to offer, and join us this Saturday for a Cantaloupe tasting!

October at Coast Line!

Sweet Potato Hash 8.99: organic sweet potatoes, cubed and pan fried with sautéed smoked apple chicken sausage, green peppers and onions, topped with two eggs.

Peanut Butter Cup Pie 5.99

Open Monday-Friday 7:30-2
Located inside of HopeHealth off of North Irby St in Florence

Today’s Lunch Special!
Country Pot Roast 10.99: juicy slow roasted pot roast with veggies topped with brown gravy. Served with redskin mashed potatoes and green beans.

August Breakfast Special!

Fried Bologna, Egg and Cheese Sandwhich: thick cut brown sugar-crusted bologna slices topped with a fried egg and American cheese on a toasted brioche roll.

7/26

Today at Coastline!
Homemade Gooey Butter Cake and S‘mores Krispie Treats! Both just $2.49 each and very limited in quantity!

Open from 7:30-2 inside of HopeHealth off of North Irby Street in Florence.

We are looking for a strong teammate to help keep store clean and assist with some light prep as needed. We are open from 7:00-2:00 Monday-Friday. No nights or weekends. SLED background check. Job includes cleaning dishes, pots and pans, cleaning equipment, sweeping, mopping and other task to maintain cleanliness. Starting pay $10 hour based on experience.

January Breakfast Specials at Coast Line!

Keto Scramble: 3 eggs, link sausage, sautéed spinach, onions and cheese *pictured

Veggie Omelette: 3 eggs, sautéed spinach, mushrooms and cheese

November Breakfast Special part two!
Jumbo Croissant Cinnamon Bun 4.99

Flaky, all butter, croissant dough sprinkled with cinnamon sugar and rolled up into a giant bun. Topped with cream cheese icing!

November Breakfast Special 7.49
The 405: an open faced breakfast sandwich with two pieces of crispy turkey bacon, guacamole and a sunny side up egg on a toasted English muffin half.

Today at Coast Line Cafe!
BBQ Chicken Mac 7.99: our homemade velvety mac and cheese topped with more cheese and crispy buttermilk fried chicken tenders that we’ve tossed in sweet baby ray’s red bbq sauce.