Mount Athos

Come join us tonight for Duck Leg Confit with a spicy Tomato Chutney, fresh blackberries and garlic mashed potatoes.

Our first Chef’s Table sold with an amazing response, and Chef’s Dinner #2 is booking out quickly.

We’re so grateful for the support and excited to continue this special dining experience with another intimate five-course evening prepared by Chef George Paramithas.

Due to demand, we’ll also be hosting another Chef’s Table on July 9th and 23rd.

Limited seating. First come, first served. Deposit required to reserve your spot.

Call Mount Athos Café to book your table.

Tonight’s special

Grilled chicken and oven roasted Golden beet salad.

Served with Machengo snow, fried prosciutto chips, brown butter croutons, and fresh blueberries.

Tonights special Chicken Marsala with liguine.Drink special Mint Mojito also Strawberry Margarita. Come in and cool off and enjoy a nice dinner

Chicken Parm!! It's what's for dinner

Come enjoy an Espresso Martini with toasted meringue tonight! Dinner special is lamb shank with garlic mashed potatoes. See you soon!

You are cordially invited to our first Chef’s Table! Call the restaurant to make your reservation.

Lamb shanks for dinner tonight! Come on in!