With The Grain

Nothing better than a whole hog bbq to cure that Saint paddy's day hangover

We're back open with a whole new menu ... I know alot of people wanted us to keep the bowls but we had to do as our name suggest and go with the grain but we would be happy to give you the recipes for all the bowls and let you try some our pretzel bites and beer cheese

I know we have been down and out for a few weeks but we are coming back with a vengeance.. whole new menu and we know florence loves a chicken sandwich and fried pickles so here you go just a teaser of our new menu

Finalizing (and sampling) the completely new and awesome menu from our food truck . More details and timeframe to come.

With the grain will be back open today so come by and try the best cheese steak in florence

Come play,eat,drink,and stretch all in one place

Come try our new local cheese steak made with fire Roasted red peppers, fresh mushrooms and onions, topped with provolone cheese and Roasted garlic aioli and chunks of steak all on a buttery grilled hoagie bun..

Come try some of our new appetizers. We have a delightfully light quinoa salad and black forest ham sandwiches on toasted Italian bread with aged Irish cheddar stone ground mustard and garlic aioli.. both going for just $5

Come try our refreshing quinoa salad . House made lemon and red wine vinegrette with basil mint cucumber and cherry tomatoes. Light refreshing and filling

Logo is going up today hand painted by a master in his craft robert Garey .. come watch him work and get a bowl of ice cream

Come try our limited special this week . Shrimp and spinach cooked in a red wine and cream reduction over basmati rice simple but elegant.