vegansmitty
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05/21/2026
Homemade Falafel requires a little planning but also little effort. Everything in the food processor, form the patties, sauté or bake.
Served on homemade lavash with a spicy romaine salad, tzatziki, and pickled onions. So good.
05/10/2026
After the rain…
Grilled pizza, fire on beach, family time
05/05/2026
Watermelon Mint Nojito with fresh mint from .
Happy Cinco de Mayo🍹
05/01/2026
National Raisin Day
A tasty little experiment.
Adapted Rustic Olive Sourdough recipe into a cinnamon raisin bread.
Baked in a Pullman using the Pain de Mie baking instructions.
Homemade butter in the dough & coating the pan made a beautiful crust.
04/26/2026
Did you get a discount? -Chuck
🤣 less than 30 min from to home and we may have enjoyed a few wings (2 kinds). Any longer and the Big Mac Pizza was next. We showed restraint! 🤣
04/16/2026
Feeling like a chemist….
04/09/2026
Elevating Gertrude’s “sour” with local rye. What will she bake this week?
Posing with my sourdough the way men pose with fish 🤭
Lots of laughs and so many outtakes. Of course Xyla & Bailey got in on it too!
03/30/2026
Seeded Sourdough with homemade butter
taught me Mise en place is important! Sometimes I forget.
Whole wheat flour- none!
Yeast barely the teaspoon needed!
Loaf pans - laughable. This should be 2 loaves.
….and yet she’s beautiful! Sadly flat on flavor because I forgot the salt!🤦♀️
03/28/2026
It’s Veganbury season…
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Florence, SC
29501-29506