MaMang

This is the legend that started it all…
Who was here for the days?
Candied Coco Rico BBQ Pork Banh Mi’s are on deck 🤘🏼

Banh you… Banh Mi… that’s the way it should be
The OG Banh Mi Char Siu is available this Sat 🙌🏼

It’s back! We finally had a chance to prep back up after y’all showed out for some Banh Mi love. Come see us for lunch!
Candied Char Siu pork belly or Lemongrass chicken, pate, pickled carrot and daikon, cilantro, mayo… it’s the perfect sandwich 🥰

This week’s heat 🔥 Bún thịt nướng - lemongrass chicken, fresh greens and herbs, pickled carrots and daikon, and fried shallots over a bed of rice vermicelli noodles with Nuoc Cham.
It’s classic Vietnamese street food that slaps in the most refreshing way 🥰

Oh and pork belly bao buns are back on the menu 🙌🏼

When Cinco de Mayo falls on a Tuesday you make tacos 🌮
Banh Mi-jos - Grilled Lemongrass Chicken, cucumber, pickled carrot + daikon, jalapeños, cilantro lime aioli.
Chef goes off, one day only, come get it!

Need we say more?
On special, come get it 🔥

This week we’re running Tôm Rim noodles: Vietnamese caramelized shrimp over our now-famous garlic noodles.
Sweet, savory, sticky, and loaded with umami.

Come get it before it’s gone!

Chef Kyle is bringing the double tap weekly special:
- Garlic noodles w lemon grass chicken
- Gochujang chicken bao with Scallion slaw and Fried shallot
Come get it!

🔥Dan Dan Coney Noodles🔥
Fresh Dan Dan noodles and Flint style Coney Sauce tossed in a fiery Sichuan sesame sauce with baby bok choy, green onion, cilantro, and crushed peanuts.
Only at MaMang ❤️