Ruis Processing

I have a couple guys with hunting permits this year, so if you want to pay for the processing of a deer this year drop your name, so I can start a list. They will start bringing them as early as bow season.

If you are interested in a Cane Corso pup contact me. All pups have been reduced to go to good homes. Now is the time to get them and continue them on a quality diet and start training to grow out beautiful disaplined dogs.

Cooked canned rice. When softball starts all the canning will come in handy. I can have a home cooked dinner on my table in the same amount of time I would probably have to wait in a drive in.
I will take my stewed beef, chicken and vegetables, ground venison that I have canned. Warm it all up and we are ready to eat.

If you have a skull mount from this season contact
Jeff 425-6272
Dameon 457-7575
To make an appointment to pick up at Spittin Image Taxidermy Shop. They all need to be picked up I. The next 2 weeks.

There is no unclaimed deer meat left.

If you have not made arrangements and your deer is not picked up by 5:30 today it will no longer be available to pick up.

Thursday will be the last day to pick up your deer.

This is one whole doe about #100. 7 pints taco meat. 10 pints, 12 quarts browned ground, 5 quarts and 1 pint stew meat.
Shelf stable and ready for soups, stews hamburger helper whatever.

We're excited to announce that all deer processing is now complete, and we've made every effort to reach out to all our valued customers. If you've brought a deer for processing, please note that it's ready and must be picked up by Thursday. Any remaining items will be sold on Friday for processing fees and prepare for the shutdown of our freezers.
Thank you for choosing us, and we look forward to serving you again in the future.

Our hours of operation this week are: Monday: 9:00 AM - 5:30 PM, Tuesday: 2:00 PM - 5:30 PM, Wednesday: 2:00 PM - 5:30 PM, Thursday: 2:00 PM - 5:30 PM. Please note that all payments must be made in cash or by check.

Venison taco meat. Canned and ready for nachos, tacos or soups.