Dinner Club
Share
Pop Up Dinners with Chef Matthew Baldridge and artist Janna Coumoundouros located at 310 W. 9 Mile, Ferndale, MI.
The Dinner Club was created by Chef Matthew Baldridge along with artist Janna Coumoundouros and gallery owner and musician Derek John. Matt was the executive chef at Cliff Bell's and has also worked side by side with James Beard award winning chef Jimmy Schmidt at The Rattlesnake Club. He has French influences in his menu creations with a modern twist and also works with local growers and urban fa
02/29/2024
This Sunday at Host Utica, Chef Matt is returning to the kitchen for one special night! Details in the link:
CHEF MATT POP-UP DINNER AT HOST UTICA Hey there. It's been a while! We're excited to share an update on Chef Matt's culinary journey with you. After his time at The Conserva restaurant and leading dinner club pop-up events, Chef Matt took on the role of executive chef at Republic, Parks & Rec Diner, and the banquet hall at the castle in...
02/26/2024
Hi there Dinner Club fans! It’s been a while.
Exciting news- Sunday March 3 at Host in Utica, Chef Matt is returning to the kitchen for one special night to collaborate with Chef Michael Murabito! The dinner is 6 courses with drink pairings available. Click below for more info. Hope to see you there!
Events | Host Utica Sunday Series: Chef Scott Overall February 25th 5p-10p On the 25th for our Sunday Night Pop-Up series we are proud to be featuring ‘Chef De Cuisine of Shewolf’ Scott Overall and ‘Sous Chef’ Steve Dudewicz. They have curated an incredible tasting menu of modern haute cuisine for us and we can...
Hey there! It’s been a while. Chef Matt is cooking again and doing a pop up dinner at Host Utica on March 3rd. Details coming soon. Follow TheArtistAndTheChef on Instagram!
10/23/2017
POP-UP DINNER With Chef Matt Baldridge at The Menagerie OCTOBER 29TH 5PM $55 - 5 COURSES + WINE TASTING LOCATION: THE MENAGERIE INSIDE THE LAFAYETTE MARKET 154 North Saginaw, Pontiac 48342
09/19/2017
Love French food and wine? Tickets were just released for this very special French Wine Dinner by Chef Matthew Baldridge and Soif de wine! Get them before they sell out!
French Wine Dinner Drink. Eat. What could possibly be better?
06/30/2017
COCOA CINNAMON CHILI BRAISED BEEF SHORTRIBS???
What a great way to celebrate the holiday weekend! Happy Fourth!
New Menu Items! AND THEY ARE DELICIOUS! CELEBRATE THE HOLIDAY WEEKEND WITH US! COCOA CINNAMON CHILI BRAISED BEEF SHORTRIBS with black beans, quinoa, millet, sweet onions, and cilantro 45 DAY DRY-AGED NY STRIP with roasted potato, black garlic, roasted mushrooms, red wine, and butter SEARED SALMON with haricot vert, fingerling potatoes, ro...
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
201 E. 9 Mile Road
Ferndale, MI
48220
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 9pm |