her.social.table

Today was a blast with the best CPAs in Seattle! Happy Holidays, and thanks for having us for a team charcuterie workshop!

Big thanks to my main man, who makes Her Social Table happen.

Thanksgiving is one of those times when we get to be grateful around the table. I hope you're all enjoying good food and even better company this week.

Featured Cheeses:
-pumpkin spice fontal
-smoked bacon gouda
-shallots and chive bourbon
-triple creme brie
-creamy havarti
-manchego

The best part of this board is the wild fig jam (the green one) that came straight from Athens.

Join us at Bacovino for an evening of charcuterie school and wine! Let's go.

https://www.eventbrite.com/e/holiday-charcuterie-wreath-workshop-tickets-673550326157

I'm on my way, Mom!

It's anniversary weekend for the Jensens, and I love creating for them. This baby has hibiscus goat cheese, espresso rubbed bellevetino, chorizo, jalapeño-honey hummus and my favorite chocolate from Seattle chocolates. It's insanely good.

Love is all month. It's a rare occasion that I take chocolate away from something, but this box needed some cheese . Loving these Hawaiian chocolates from to seal the deal.

Cheeses on deck for these boxes include:
-Strawberry spritz goat cheese
-Black pepper cheddar
-Spanish manchego
-Champagne cheddar

Happy New Year! I hope dry January and your new diet include cheese! 17 of us today had a little fun and didn't have to worry about planning dinner.

I was too busy enjoying my family to post much in December. This was a board we shared for the virtual Nutcracker. It was lovely.