Happy Harrys - Fargo - 45th St

Nothing says the last weekend of Christmas break like a cozy cocktail . 🥃🎄

Tyler likes a Rye Manhattan with his Beef Bourguignon (see our previous reel).

You'll need:
Sazerac Rye Whiskey
Angostura Bitters
Antica Formula
Luxardo USA Cherries

Recipe and presentation by:
Edited by:

Please use our products in moderation.

We're proud to bring Tatuaje Ci**rs to North Dakota.

With the Verocu Red and Blue arriving in our humidors, you've got two new and very distinct flavors to try.

The RED brings an overflowing cornucopia of frankincense and Christmas spice.

The BLUE brings a subtle hint of oceanic salt and melon.

Both are 6.25 x 52 -- which means these are perfect for a long evening smoke.

Tatauae Ci**rs were requested by Sam. And now Happy Harry's Has It.

What brands do YOU want to see in our humidor this year?

**rs **rsmoker

Our little present to you.

Thanks for making Happy Harry's a part of your holidays!

THE HOLIDAYS ARE HERE! And we’re bringing you food and drink recipes to make your life a bit more… Happy.

This refreshing Gin Martini pairs perfectly with Pasta a la Vodka. The light lemon fragrance cuts through the richness of the pasta sauce leaving you feeling refreshed.

RECIPE

2 oz Beefeater London Dry Gin
1 oz Dolin Blanc Vermouth
Lemon twist.

Stir gin and vermouth over ice until very cold.
Strain into chilled martini glass.
Express lemon peel over the top and add as a garnish.

Please use our products in moderation.

We're also know for our free ice with every purchase, but for some reason no ones impressed by that today.

Stay safe out there.

And please use our products in moderation.

THE HOLIDAYS ARE HERE! And we’re bringing you food and drink recipes to make your life a bit more… Happy.

Pasta a la Vodka is not traditional for this time of year. But it’s hearty. Quick. And absolutely delicious.

You’ll need a good vodka, like Grey Goose. And you’ll need a splash of a light French red wine. We’re using Beaujolais-Villages from Georges Duboef. But any Bordeaux or Pinot Noir will work well.

Pair with a Gin Martini. (Recipe coming soon!)

Please use our products in moderation.

INGREDIENTS
2 tbsp bacon fat (or olive oil)
1 head of garlic (peeled and chopped)
1/3rd white or red onion (minced)
Chili flakes
2-3 tbsp tomato paste (get it in the squeezable tube for easy cleanup)
3 oz Grey Goose Vodka
3 oz Beaujolais-Villages
1.5 cups heavy cream (reserve 1 cup extra if needed)
12oz dry rigatoni
4 tbsp cold butter
Parmigiano Reggiano (for grating)
Dried Parsley (for garnish)

DIRECTIONS
Boil heavily salted water for pasta.
Chop onions and garlic while water heats up.
On a separate burner, start a wok or large frying pan on medium heat.
Add pasta to boiling water and cook according to package directions.
At the same time, put bacon fat into the frying pan.
Saute garlic and onions for 90 seconds or until fragrant.
Add chili flakes and stir for 20 seconds.
Add tomato paste and thoroughly mix for 60 seconds or until the tomato smells roasted.
Remove from heat and add vodka. The vapors can ignite, so turn off your gas range if you don’t want any flames. Only flambe if you have done so safely before.
Add red wine and stir.
Add cream and bring to a boil.
Your pasta should be almost done. Carefully strain and add the noodles to the sauce.
Add extra cream if your noodles are not completely covered.
Boil the noodles in your sauce for 1 to 2 minutes.
Off the heat, stir in butter and grated Parmigiano Reggiano.
Top with more chili flake, Parmigiano Reggiano, and parsley.
Enjoy!

It's -12 in Fargo. 🥶

But we think the easiest way to be a little happier in this weather is with some HOT BUTTERED RUM! This recipe is sweet, spiced, and cozier than your grandma's old quilt. It's practically a fireplace in a mug.

Important note: You don't have to rest the batter for a full day in the freezer. You can just set it outside for an hour! 🤣

Recipe:

You'll need:
Bacardi Spiced Rum
Vanilla Ice Cream

1 Stick Unsalted Butter
1/4 Cup Powdered Sugar
1/4 Cup Brown Sugar
2 Teaspoons Cinnamon
2 Teaspoons Nutmug
Boiling Water
Fresh Nutmeg for Garnish

To make batter:
1. Brown Butter in pan.
2. Remove from heat and stir in dry ingredients.
3. Add three scoops vanilla ice cream to a heat-proof container and pour in hot butter mixture.
4. Stir thoroughly.
5. Freeze at least overnight.

To make cocktail:
1. Add 1 shot of Spice Rum to a coffee mug.
2. Scoop in a heaping tablespoon of batter.
3. Top with boiling water.
4. Stir thoroughly.
5. Grate fresh nutmeg on top.
6. Enjoy!

SNOWED IN? Need to warm up?

Make some Mulled Wine!

This is a throwback Happy Harry's video where Sydney roasted some oranges, simmered some Bordeaux and Ruby Port, grated some ginger and made the whole store smell like Christmas.

Wine availability is always changing, so pelase ask a Happy Harry's employee which Bordeauxs and Ports are currently available.

We hope everyone stays warm!

Please use our products in moderation.