Hecks Meat Company

Message from Momma's

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Hello, you Harvest Fresh Turkey lovers! If you ordered last year you 100% have your turkey on order. I made sure I ordered turkeys 2 weeks ago! I believe we had 10 left over from last year. We will be going through last year's turkey book. Please message us your size. We will not be taking many new orders as we are guessing. Its really hard when you don't have the numbers yet. Please message the page directly.... My arms and legs are being pulled by horses 4 ways. Leave your turkey size. And your number. PS. I only have access to your information. And weather or not you ordered last year please try to place. 10-12 12-14 14-16 20-21..... the biggest size is 22 or so. These are fresh only flashed for travel. Once I have the cost I will be posting mid next week.
But, let's not get disappointed we have it handled.
Love
Momma's Meat Company

Last call, come grab a calander, here until 4:30.

Roy Rogers and Dale Evans - Happy Trails 1978 - YouTube Music Roy Rogers and Dale Evans Happy Trails Live Video 1978 https://whentcowboysings.com/roy-rogers-and-dale-evans-happy-trails-live/ Roy Rogers and Dale Evans Ha...

So, I hear many are looking for Shelbe! I know you are anxious to see her and have lots of questions for her.

Find her here:

Momma's Meat Company Momma's Meat Co. a small town butcher shop. Formerly known as Heck's Meat Co.

Hi, I'm Shelbe.... and I am excited about serving this community at our long-standing local butcher shop.

Just a little about me: I have 2 beautiful kids that were both napping in infant seats at Heck’s while I cut meat. I had to leave for a few years to support my family during loss, my husband's business and raise my young kids. I worked at Heck’s for Richard Duffney from 2010-2011. And for the current owner, Danni, from 2011-2016. During that time, I fell in love with the business. I am looking forward to coming back better than ever. Many of the amazing burger and sausage blends you have grown to love are my creations. Some of my best creations left with me and will come back with me.

Rest assured, we will not be changing anything within the shop: fresh turkeys for Thanksgiving, garlic-loved prime ribs for Christmas, hams for Easter and freshly brined corned beef for St. Patrick's Day. We will continue to offer custom processing both domestic and wild game.

One of the new things we will be installing is a SMOKER! No more reliance on someone else to give you the best product you deserve! That also leads to so many more possibilities for us: Jerky, smoked sausage...don't forget all new bacon flavors!

You can also look forward to Door Dash and fresh seafood.

Change is never easy. The only promise I can give is this: It's only going to get better!

I'm just here chasing my dreams......
Sincerely
Shelbe and Family

Hello, Heck's faithful. We are entering the last week of our amazing run serving you and our beloved small town and would like to thank you for your amazing support over the years. While we are saddly closing a chapter in our lives we are all excited for the new opportunities that this community has already offered us and of course all the love we have felt most recently. We hope to see you this week, so we can say goodbye. Due to the transition period upcoming we will be running fairly lean this week so make sure to drop in early.

That being said the new owner has some exciting news coming shortly to explain the new vision and direction your small town butcher shop will be taking. We anticipate the post to come tomorrow, Oct. 25th.

And finally, yes the new owner will be taking orders for the same fresh Thanksgiving turkeys we all love. More info on when the order list will be available with their post.

Thanks again, it's been an amazing ride!

- Butcher Joe, Ashley, Odett, and Danni

ATTENTION FABULOUS CUSTOMERS!
Let's quinch the rumor mill! Heck’s Meat is undergoing an ownership change. We wanted to announce when we have a definite date but seems like we can't keep the good news bottled up anymore.

What will NOT change is the excellent products and services you have always enjoyed. Also NOT charging is that it will still be LOCALLY OWNED and OPERATED.

Currently, ownership change is projected for the last week in October. AGAIN, this is not exact. We will keep you posted.

The new owners do intend to close for FIVE DAYS ONLY in order to put some exciting renovations in place.

Stay tuned! You are going to love it!

It's that time again! Let me know if you fill your tag and I'll put it in your freezer. First come, first serve. Animal must be down to get a spot. No head, no hide, no hair, no hoof, and a clean carcass please. Tag with ID must be present at drop off, game tag will remain with the animal, taxidermy tag stays with head and hide. We are at $1.74 # hanging weight, 100 # minimum. Fats, seasonings, and Casings extra. Smoked jerky, pepperoni stix, and summer salami are also available at an additional charge and wait time. As always I look forward to processing your animals with respect and consideration for your hard work and dedication. Call us as soon as you bag your target during normal shop hours at 423-2241 or if you need to get your animal in the cooler after hours call me anytime at (775) 273-8885, $25 charge on your bill or $20 cash at drop off.
Thanks and may the winds blow away, the shots be true, and the pack out be quick.

-Butcher Joe

Happy early 4th of July everyone! We have gone all out to make your long weekend full of yummy eats. We have:

-Mango Habanero brats

-Hawaiian Paradise brats

-Bacon Cheddar Jalapeño brats

-Fallabama grind

-Dragon grind

-Stuffed tri tips

& Tomahawks

All are limited so get it before it's gone!

And of course we have tons of steaks, tri tips, a few briskets, ribs, pork butt, and grind, all the usual fair.

We will be out of the shop Saturday at 4:30 (unless you guys buy it all first 🤣) and will be closed thru July 4th. Back to normal on July 5th.

Enjoy your weekend, be safe, and enjoy your independence!

Come down and say hi to us at the Farmers Market at Stockmans every Friday eving thru the summer!

You should also make your way into the shop tomorrow, we have:

-Mediterranean Brats( sundried tomatoes, yellow bell pepper, onion, and mushroom in a savory seasoning blend)

-Vampire Slayer Brats ( garlic, dill, basil, and more garlic)

-BBQ Bacon Cheeseburger Brats

- Dragon Burger

And all of our wonderful steaks, ribs, burger, and more!

---> remember the sooner the better on Saturdays, when we run out it's gone!

Congratulations class of 2023!!

We have lots of goodies ready to if you need some last minute BBQ options over the long weekend.

Dragon Burger & Steakhouse Grind

Bacon Mushroom Swiss brats

Apricot Ginger Brats

Lots of standard steaks and grind

Big ol' Tomahawks

And lots more!

See you soon and be safe this weekend!

Anyone looking for some part time or full time work? Tuesday thru Saturdays, 4-6 hour, 3-4 days a week, shifts to start. We are looking for a customer service forward individual or individuals that want to be part of an amazing and rare small butcher shop experience. Your primary responsibilities will be customer service, filling orders, keeping the cases full, helping clean up, rolling and wrapping meat product, inventory, and helping with creating a team first and positive atmosphere. Must be available Tues-Sat during business hours, (9am-5:30pm) schedules will be set two weeks out but may need to be flexible.

Butchery, game processing, kitchen and restaurant, retail, and/or food handling experience is a positive but not necessary.

If butchery is a line of work you are passionate and or intrigued about first hand training will be available to further your skill set.

If you are a well motivated team player and would like to work for an amazing and somewhat historic small town butcher shop please print and fill out a generic application (resume helps too) and drop it off with us here at the shop. Must be 18 due to knives, saws, etc. Pay will be discussed during interviews and will be determined by experience, job duties, and availability. (not Tesla wages but not minimum wage either)

Thanks all, have a great week!

--- Butcher Joe

Happy early Mother's Day from Hecks! Don't forget to spoil her with a nice steak. Cases are full and the crew is all here. See you soon!

Thanks everyone, crazy busy Saturday!!! Here is a weekend laugh for you! Enjoy your weekend and all that meat you bought!!

We have lots of amazing food waiting for you here at Heck's.

We have a limited amount of Tomahawks cut as well as all of are other amazing cuts ready to go.

Steakhouse grind as well as Mango Habanero and Blue Cheese Mushroom brats are out for the weekend.

Also check out our local produce from Pick'n and Grin'n and Jerky from Sierra Nevada Ranch in Yerington!

Finally grab yourself some delicious rubs, marinades, and hot sauces we have curated for you!

Thanks guys, enjoy the sunshine and have a beautiful weekend!

It's beautiful outside and not looking too bad in our cases either! Hurry in to claim your weekend plunder. Cases are full, lots of options still for a Saturday.

Miss Ashley is working on some stuffed tri tips and made some amazing Fajita mix and stuffed goodies!

Come in soon, everything dissappears quick on a Saturday. Here until 4:30, see you soon!

The cases are full and the sun is shining. How about a mid week steak to get you thru it? Here until 5:30, see you soon!

Steaks, Chops, Ribs, and so much more! Fresh cut, well marbled, and always delicious.

This week's brats are Italian and BBQ Chipotle

We will have Dragon Burger fresh in the morning and of course a weekly selection of specials and surprises!

Thanks as always and see you soon!

*come hungry for bonus points 😄👍*

Even the frozen meat guys know where to go to get a good fresh steak. 😆🤣

You better get down to Heck's before the weather gets here. It's time to secure your meals for the weekend so you can stay inside where it's warm and dry!

Our specials this week:

-Mexican Chorizo w/ cheddar brats

-Garlic Dill Vampire Slayer brats

& -Jalapeno Cheddar Dragon Burger for grind

Miss Ashley will be doing stuffed mushrooms and peppers this afternoon as well as a few of her deliciously creative surprises if you want to beat the rush or put in a preorder.

On a personal note I want to take a moment to share my appreciation for Fallon and the support you continue to show for our humble little shop. Over the past 4 years I've rode one heck of a rollercoaster and am proud of what we've been able to accomplish and to have been able to weather the storms we have been sent.

I am absolutely thrilled to have a full crew of amazing people that love their job and understand that Fallon is just too small to cut corners and play games with peoples food. We want to stand for the integrity of our product and services, and make our customers our friends.

Thank you Ashley, Odett, Dale, and Nate for your hard work and as well as Mrs. Danni who has allowed me to grow into the butcher role I may not have been qualified for when she hired me.

Anyways enough of the sappy stuff I got sausage to make. See you soon and thanks!

- Butcher Joe

Big game weekend? Valentine's dinner? Just hungry? We got you!! Tons of beautiful Steak Cuts, Tasty Grinds, in house Brat Sausages, smoker and oven ready Pork Roasts and Rib Roasts, and so much more!!

Weekend specials:

-Fallabama Burger and Dragon Burger

-Jalapeño Cheddar Brats and Hawaiian Brats

-Jalapeño poppers

-Chicken wings

-Seasoned beef and pork roast cuts

-Akaushi Tri Tips (American Waygu)

- Piedmonties Briskets (smaller, well marbled, competition style)

- and tons of deli meat and cheese options

See you soon!!

Our 3rd shipment of Hennings cheese has arrived!! Hurry in before we run out again!

We also have a full run of Sierra Nevada Ranch jerky back in stock!

And finally we are happy to have a selection of the Akaushi Wagyu Tri Tips and Sirloin in stock. Excellent upgrade to your normal Angus cuts.

See you soon!

Holy cow, over a litteral ton of prime rib cut and ready for everyones Christmas dinners! That said, if you're still looking, we have a very limited amount left. Please call or come by asap as it must be picked up today by 5:30.

As always, a huge thank you to our Heck's faithful, we truly appreciate each and every one of you and your continued patronage.

We will be closed tomorrow and reopen on Tuesday, we have lots of fun specials planned next week for new years!

MERRY CHRISTMAS!!!

Sorry guys, it's been a bit since our last post but boy have we been busy!! We hope everyone had a wonderful Thanksgiving and that our fresh turkeys didn't disappoint! That said we are into our Christmas Prime Rib preorders and have +600 #'s already on order! If you too would like to join in on the best Prime Rib you can find give us a call at 423-2241 and let us know. We will be taking pre orders thru 12/14 and will have a little extra in case you miss the cut off.

Just so you know all of our Prime Ribs include cutting back the bone, stuffed with garlic, full tie, and our signature Heck's Prime Rib rub, prepped and oven ready with fool proof cooking instructions. We can also let you pick and choose how you want it prepped if you need. We are at $16.89 per lb this year, 3lb minimum, full loins are approx 20-25lbs.

We also have Ham, frozen Turkeys, Ducks, Geese, Rabbit, and lots of other options if you need, just let us know asap!

Thanks as always to our Heck's faithful!! We look forward to making your Christmas dinner amazing!

Last call for fresh, never frozen, turkeys!!! Call us by 4:30 on Saturday to reserve a bird!. Also..... it is here... Our annual Henning's cheese order is in and boy do we got the good stuff!! Lots of flavors, curds, and mozzarella whips straight from Wisconsin!

As a reminder please have all orders in for our normal fare, i.e. grind, steaks, bacon, etc asap! We will run the cases as normal next week but will only be distributing turkeys the week of 11/21-23rd, being closed at noon Wednesday 23rd thru Monday the 28th.

Happy Thanksgiving all!!!

Hello Heck's faithful! It's time again to plan your holiday traditions. We have confirmed we are receiving our fresh, never frozen, turkeys once again this year. Due to avian flu concerns we were worried we wouldn't have our yearly fair for you but luckily we have been able to get a select number of birds confirmed!! Unfortunately like everything these days the prices have gone up but we can promise you the freshest, juiciest, and most easy to cook turkey as we always have. Please call us as soon as possible to get on the list. We are at $3.79 # and can accommodate up to 24 # bird orders, anything bigger is not possible this year due to the late start to the season. Unlike previous years we are somewhat limited on supply so please call us A.S.A.P. to book your bird. We will be taking orders up thru next Saturday 11/12 (unless we sell out) with birds being delivered 11/16 and ready for pickup thru Wednesday the 23rd at noon (except Sunday 11/20 we will be closed). Thanks and Happy Holidays from your Heck's family!

Good luck this year hunters! If you need processing let us know. After you drop your animal please call us so we can get you in. Store hours call 423-2241 or after hours (after 5:30 and on Sundays / Mondays) call 775-294-9247.

$25 after hours charge

Whole and quartered process is $169 up to 100 # or $1.69 # over 100 # plus add-ins (fat, seasoning, etc)

Clean, de-boned, ready to grind game meat will be run at actual weight, $1.69 #, 20 # minimum, plus add-ins.

No hide, no hair, no hoof, no head, and clean please

First come first serve

Anyone looking for some part time ( possible full time for the right candidate) work? Mostly afternoons and Saturdays, 4-6 hour shifts to start. We are looking for some part time help to get thru the holidays and game season! Your primary responsibilities will be customer service, helping clean up, rolling and wrapping meat product, sales, and helping with inventory. Must be available Tues-Sat during business hours, schedules will be set two weeks out but must be flexible.

Butchery, resteraunt, and/or food handling experience is a positive but not necessary.
If butchery is a line of work you are passionate about training will be available to further your skill set.

If you are a well motivated team player and would like to work for an amazing and somewhat historic small town butcher shop please print and fill out a generic application (resume helps too) and drop it off with us here at the shop. Must be 18 to handle knives and saws, but will consider 16-17 in a part time role. Pay will be discussed during interviews and will be determined by experience, job duties, and availability.

Thanks all, have a great week!