Ming Dynasty

The wok is the cooking tool of choice in many parts of Asia, but where do food historians believe it originated? If you guessed the distinctive round bottomed wok was first developed in China, you're right.

If you enjoy eating vegetables, you'll probably love the many vegetables available in Taiwanese cuisine. They include: cassava root, daikon radish, Chinese broccoli, bitter melon, asparagus, cauliflower, lotus root, Chinese cabbage, baby corn, eggplant, carrots and pak choi.

If Chinese food is one of your absolute favorites, you're in good company. Chinese cuisine is one of the top regional cuisines in the U.S. At last count, there were over 41,000 Chinese restaurants nationwide.

Herbs have been an important part of Chinese cuisine since the Han Dynasty. Some of the most popular herbs used in cooking are basil, cilantro, garlic, onion, and parsley. Vegetables are also prevalent in Chinese cooking like bok choy, on choy, yu choy, and gailan.

We like to serve all tastes and preferences which is why we have such a diverse offering of seafood. The freshness of the product, coupled with our cooking expertise, make for delightful dining.

Gua bao is a Taiwanese dish somewhat like the traditional American hamburger. Instead of a beef patty, however, gua bao features braised pork or chicken on a steamed bun. It's a sweet and satisfying finger food.

If you're a fan of seafood, you'll have lots of choices on the menu of a Chinese restaurant. Common types of dishes you might find include crab, scallops, oysters, shrimp, squid, and clams. These are generally cooked with vegetables and served with savory sauces.

Chinese food actually played a key role in a tense point in U.S. history. The Yenching Palace in Washington, D.C., now closed, was the location for a vital secret meeting between U.S. and Russian officials during the Cuban Missile Crisis.

Oya Misua or Oyster Vermicelli is a traditional Taiwanese dish that is similar to Taiwanese sweet and sour soup except that it is thicker and starchier. This delicious soup is made of seafood (most often oysters), pork, cilantro, and a dash of minced garlic and/or black vinegar.

Soya sauce is an essential aspect of Chinese cuisine and has been used for hundreds of years. It can be used as a salt replacement to flavor dishes such as stir fries, satay, marinated vegetables, meat or tofu. Derived from soya beans, it has a very distinctive taste.

American Chinese restaurants typically incorporate cuisine from many different regions of China. In general, spicy dishes come from the Sichuan region, while Shangdong dishes tend to be more salty and crispy. Food from the Cantonese region generally has more sweet flavors.

Sesame oil provides a rich, nutty flavor and only a small amount of it is required for cooking. It is perfect for light stir fries and for marinating vegetables and meat, and is often the oil of choice within Chinese cuisine.