Inicio Restaurant
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Curated, innovative tasting menus and elegant wine pairings by Chef Justin Hayes.
In its purest form, Inicio is its own restaurant inside the walls of Cork & Flame, taking the highest expectations of the Cork & Flame name into a whole new realm of fine dining that will engage all of the senses. Curated and innovative tasting menus and elegant wine pairings will be available in an intimate setting inside this space.
10/24/2024
This week Cork and Flame will be hosting a truly incredible Chef for a truly incredible weekend. If you enjoy Food and unique experiences this is something you cannot miss. Spaces are limited. We hope you will join us.
09/05/2023
Elevated wine pairings - you deserve it. Reservations are available online at www.exploretock.com/inicio. Join us for our current menu experience, or plan to visit when the new experience drops in October.
For those who haven't joined us, Inicio is a passion project developed by Chef Justin Hayes. The experience allows you to see inside the soul of a chef through a multi-course tasting menu with options of beautiful wine and zero-proof pairings presented by the chef himself. Your senses will be heightened throughout each course, leaving you totally immersed by the end. The experience is unlike anything else in the area.
09/01/2023
Reservations for October 2023 are NOW OPEN! Join us as we celebrate a new experience starting October 1st!
www.exploretock.com/inicio for reservations!
08/15/2023
Hot off the press 🥂Augusta chronicle
Augusta Eats: Inicio provides intimate environment for an immersive culinary experience Inicio's exclusivity isn't to keep people out, but to bring people in – especially diners who want to savor a closer connection with gourmet cuisine.
07/22/2023
JAPANESE HYPE.
A5, wild mushrooms, smoke, dashi
For reservations for our tasting menu experience, visit www.exploretock.com/inicio
07/19/2023
WATERING THE GARDEN
Fresh and Fabricated Vegetables
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06/21/2023
“I get asked all the time what my favorite dish is…to me it has nothing to do with the dish. It’s how it’s sourced, and if it is cooked with balance, finesse, and mostly respect for the ingredients.” - Chef Justin Hayes
Reservations now available for the new menu release via TOCK.
06/16/2023
Where stunning wine meets incredible food. July reservations are now available through TOCK.
www.exploretock.com/inicio
06/06/2023
Bookings are now open for July!
Pictured: local elderflower steeped with palm sugar, ginger, chilis,and szechuan peppercorns.
06/03/2023
July reservations are now available through TOCK! Click here to reserve your seat for the new experience: www.exploretock.com/inicio
www.iniciorestaurant.com
06/01/2023
As our first chapter comes to a close, we want to thank everyone who joined us. While we reminisce on this incredible journey, we are extremely excited as chef prepares the next experience for July.
📸 .art
04/28/2023
Inicio is intimately designed to be a multi sensory culinary experience that peers into the soul of Chef Justin Hayes. Guests will enjoy a multi course tasting menu with options of beautiful wine and zero proof pairings that highlight the evening. If you loved chef's table experience at Cork & Flame, Inicio will take this to the next level.
To reserve your experience: www.exploretock.com/inicio
www.iniciorestaurant.com
Click here to claim your Sponsored Listing.
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4414 Evans To Locks Road
Evans, GA
30809