Party Bar

🍄‍🟫 Porcini Calas, marinated porcini, grilled porcini aioli on special this weekend 🍄‍🟫

$2 oysters every Sunday 4pm-sold out 🥳

Fresh fava beans, whipped sheep cheese, tarragon, chive flowers, & good olive oil all on olive oil fried focaccia 💁🏻‍♀️ a little snack we’ll be specialing on and off this season 🌱

7 types of oysters available today!
Seating 4-10 🥳
2 oysters for $5 oysters for Saturday Happy hour 4-5

Twan & ✌️Heavy Nettles: spring nettle gin, , .mule.vermouth bianco, ver liqueur , nettle syrup, lemon juice, egg white, 💦 nettle dust 💁🏻‍♀️it’s spring in a coupe!

One of our super seasonal spring menu items: asparagus, country ham, Parm pudding, orange marmalade, tarragon, & cracklin’ crumbs.

$2 eld inlets today 4- sold out!

Last week for these three (and a few more) to make room for some new and old spring sippers 🌷

vampire empire 🧛‍♀️mezcal, smith & cross rum, ancho reyes,
blood orange, lime, cold brew, demerara


duck around and find out 🦆
duck confit washed rye, lustau deluxe cream sherry, demerara, orange & peychaud’s bitters, herbsaint rinse

into the sun 🌞
novo fogo cachaca, kiwi vermouth, kiwi lime cordial, lemon

Sadie’s got a new special burger dropping today!
⭐️ fresh sheep cheese
⭐️ caramelized allium aioli
⭐️ pickled green garlic
⭐️ arugula
It’s so springy- I’m sprung 🌱 😍

This and $2 oyster Sunday 😳!

Blackened rockfish, sauce creole, marinated clams, & scallion butter grits here💁🏻‍♀️😋