The Kitchen
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Using produce from local farmer’s markets and meat and poultry from local vendors.
Our menus for both catering and the restaurants combine regional comfort food of the early Twentieth Century with the sophistication of what is now American Cuisine.
07/09/2015
Romulus is coming to The Kitchen.....Roman Cuisine
After over six years in Englewood , we will be closing The Kitchen. I would like to thank all my loyal customers who helped make us so successful. It has been a wonderful experience.
While all good things come to an end, that often paves the way for new beginnings. A new exciting restaurant will be open in that space next month. The menu will be totally different, but the quality will remain the same. We will keep you all posted.
03/27/2015
As Passover and Easter approach, I find this piece to be interesting from a cultural and culinary standpoint. http://blogs.forward.com/the-jew-and-the-carrot/162683/buon-appetito-biting-into-jewish-italian-cuisine/
Buon Appetito: Biting Into Jewish Italian Cuisine – Jew and the Carrot For many, the term “Jewish food” means one of two things: bubby’s matzo balls and the like, or, simply something that’s indefinable. The latter might be because Jews lack one specific country to point to for a cuisine, making Jewish food a mix of a number of different influences. And as Jewish cookb…
03/18/2015
Remember this when you order our Fried Cnicken
02/17/2015
There are still some weekends available this spring for your bridal shower. The Kitchen is the perfect place for a luncheon for 25 to 65 guests.
02/15/2015
Thank you to all our customers who made last night such a success. Stay warm.
01/18/2015
Accepting reservations now for Saturday, February 14, 2015.....VALENTINE'S DAY
01/17/2015
Our menu for this week.
01/10/2015
Our menu for January 9th -January 15th
The chicken pot pie is great on a cold winter night.
The poached pears and cranberries are a perfect combination with the Berkshire Pork Chop.
All the main courses are meant for a winter's night at The Kitchen.
MENU CHANGES:
Beginning Friday, January 9th, The Kitchen will be changing our menu at least once a week....we will continue to serve our signature dishes of Chicken and Waffles and The Veal Chop (...the best he's ever had, says Bob Probert in the Record) . We will post our menu every Thursday. This will give our customers a chance to really appreciate Wade New' s culinary creativity.
01/02/2015
Happy New Year
12/31/2014
https://www.facebook.com/andrew.dickinson/posts/10100865409175134
10 Places To Eat Excellent Sushi In New York City The simple truth is that there’s just no way to crown a single place as having the city’s “best” sushi. That’s why we’ve compiled a list of 10 of our favorite sushi restaurants in New York City. Separ
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21 E Palisade Avenue
Englewood, NJ
07631