ECTC Culinary Arts

ECTC Culinary Arts is hosting a Fall Harvest Bake Sale to support the Culinary Club! Place your order by emailing [email protected] by noon on November 14 and pickup your treats November 25 by 2 pm. Be the favorite this Thanksgiving by bringing home something delicious!

Here are the menus for this week's lunch services - Wednesday & Thursday! Thursday is our Annual Veterans Breakfast and is served from 8:30 am - 1:00 pm. The buffet is $8.50 for the public and veterans eat free!

Culinary Arts will be serving lunches this bi-term!
Here is the menu for November 6 & 7. Slight change - Wednesday will also be serving lasagna along with the pork chops!

Happy Birthday
Chef Smith!!

Lunch menu for Thursday, January 25th! Thank you for supporting ECTC Culinary Arts!

Due to inclement weather, all ECTC campuses will have a Virtual Learning Day on Tuesday, January 16, 2024. For more information, visit ectc.us/alerts.

First day of Spring 2024 lunch service! We will be serving lunch in the Culinary Arts Dining Room today. We look forward to seeing you and thank you for supporting Culinary Arts at ECTC!

Here is the menu for the remainder of the week:
Tuesday, Nov. 28:
Assorted Sandwiches
Swiss Steak
Rice
Acorn Squash
Dessert

Wednesday, Nov. 29:
BBQ St. Louis Style Ribs
Smoked Beef Brisket
Baked Beans
Potato Salad
Mac and Cheese
Dessert

Thursday, Nov. 30:
Kentucky Hot Brown
7 Layer Salad
Corn Pudding
Dessert

Next week Culinary Arts will only be serving Monday and Tuesday.

Have a great week and thank you for supporting Culinary Arts.

Lunch on the Go: Nov. 14 - 16
10:45 am - 1:00 pm in Room OTB 200.
Vegetarian options are available everyday.

Tuesday, Nov. 14:
Meatloaf Sandwiches
Chicken Parm Sandwich
Sausage tortellini soup
Dessert

Wednesday, Nov. 15:
Glazed Ham
Rack of Lamb
Stuffing
Green Bean Casserole
Scalloped Corn
Fresh Rolls
Dessert

Thursday, Nov. 16:
Beef stuffed Plantain cups
Cuban Sandwich
Cuban Salad
Hearty Vegetable soup
Dessert

Today's menu, Monday, Nov. 13:
Beef Stroganoff
Ratatouille
Chef Salads
Fresh made rolls

The full week's menu will be sent out soon!

Happy Spooktacular Day! Join us for lunch this week in the Culinary Arts Dining room!