ArmidaMix

Weekend brunch dreams. Chilaquiles Rojos made extra easy in the Thermomix! Spicy, saucy, and topped with all the good stuff. Save this recipe—you’ll want it again next weekend 😋🌶️

Chilaquiles Rojos (Thermomix)

Ingredients:
• 130 g Cotija or Panela cheese
• 1 garlic clove, peeled
• 60 g onion
• 600 g tomatoes, quartered
• 225 g tomatillos (green tomatoes), quartered
• 2 small serrano chilies, stems removed
• 25 g oil
• 15 g fresh cilantro
• 2 tsp fine salt
• 800 g corn tortilla chips (fried or toasted)
For garnish: sour cream, avocados, fresh cilantro

Preparation:
1. Add Cotija cheese to mixing bowl and grate 5 sec / speed 5. Transfer to a bowl and set aside.
2. Add garlic, onion, tomatoes, tomatillos, chilies, and oil. Chop 10 sec / speed 4.
3. Add cilantro and cook 12 min / 120°C / speed 1.
4. Add salt and blend 30 sec / speed 10.
5. To serve: Place a handful (or two!) of tortilla chips on each plate, top with sauce, then garnish with sour cream, grated cheese, avocado, and fresh cilantro.

💡 Tips:
• Add a fried egg on top for a hearty touch
• No tortilla chips? Crushed tostadas work too!
• Make it healthier with baked tortilla chips, or bake them at home by cutting corn tortillas in triangles, misting them with a little oil and baking or air frying them!

So much to be thankful for today 🧡

Grateful for family, friends, and a table full of delicious food (with a big thanks to my Thermomix for helping make it all happen without the stress!).

Wishing you all a cozy, love-filled Thanksgiving 🥂🍁

Happy World Bread Day! 🥖

Still obsessed with homemade sourdough — especially when it’s this easy with the TM7.

Soft, flavorful, and perfectly tangy, this sourdough sandwich bread is not only delicious but also easier to digest, lower in gluten, and free from preservatives.

The Thermomix TM7 takes care of the mixing, kneading, and even the perfect fermentation temp — so you get bakery-quality bread with less effort.

If you’ve been thinking about baking your own bread, this is your sign. Once you taste homemade, there’s no going back. 💚

The best promotion we will see this year is now available! Purchase the TM6 and take home:

- Second mixing bowl
- Thermomix trolley
- Thermomix Sensor
- Cutter and Spiralizer
- Blade Cover & Peeler

A $665 USD value for only $79 more! Plus get Free Shipping when you use my link in bio and all my support 💚 send me a message for more details!

The best promotion we will see this year is now available! Only today, purchase TM6 and take home:
- Second mixing bowl
- Thermomix trolley
- Thermomix Sensor
- Cutter and Spiralizer
- Blade Cover & Peeler

A $665 USD value for only $79 more! Plus get Free Shipping when you use my link in bio and all my support 💚 send me a message for more details!

Pan de Mu**to with a Pink Twist!

This October, we’re baking with a purpose. Our traditional Pan de Mu**to gets a vibrant makeover with pink sugar, honoring Breast Cancer Awareness Month.

Let’s raise awareness, support those affected, and share the love!

Want to make your own? Drop a 🎀 in the comments, and we’ll send you the recipe!�

**to

🍒 This summer, we made the most of cherry season by heading to to pick our own cherries! The experience was wonderful, and the cherries were amazing! 🌞 We brought home two large buckets of cherries, and our go-to recipe to use them up was this delicious cherry crumble pie! 🥧✨

Ingredients
* 115 g butter, cold in pieces
* 130 g brown sugar
* 120 g flour
* 80 g oats
* 60 g walnuts
* 600 g fresh pitted cherries
* 5 g brown sugar

Preparation steps
* Preheat the oven to 350F and prepare a pie baking dish with a little butter.
* Place butter, brown sugar and flour in the mixing bowl and process 30 sec/speed 4.5.
* Add oats and walnuts to mixing bowl and process 15 sec/speed 4.
* Place half of the mixture in the pie dish and pack it down.
* Add the cherries to the pie bowl and sprinkle the remaining brown sugar on top of the cherries.
* Place the remaining mixture on top of the cherries and bake for 1 hour 15 minutes at 350F.

🍒