Rustic Farm to Fork

Now Hiring!!!
Rustic Farm To Fork is now hiring part time help for Prep and running a small lunch program at a private school in Edwards. M-Th 7:30am-1pm. Kitchen experiences preferred but not required. Pay Based on experience. Must pass school mandated background check. Please contact Chelsea Dickens at [email protected] or call to set up an interview 970-855-0047

Now Hiring!!!
Rustic Farm To Fork is now hiring part time help for Prep and Delivery; Fridays,Saturdays and Sundays. Kitchen experiences preferred but not required. Pay Based on experience. Must pass a school mandated background check. Please contact Chelsea at [email protected] or call to set up and interview 970-855-0047

Temperatures are dropping which means eating in and staying warm! Give us a call at 970-855-0047 or send an email to [email protected] to place your order!

Check out our January specials!

Beef Chili: ground beef and beans served with shredded cheese and sour cream and corn bread. Nice hearty meal for $12/person.

Beef Goulash: ground beef, elbow macaroni, spices, and cheese serves with a Mista or Caesar salad, $12/person.

Half-pan Vegetable or Meat Lasagna: $55

Congrats to everyone on making it through the holidays! Here are our January specials:

Beef Chili: ground beef and beans served with shredded cheese and sour cream and corn bread. Nice hearty meal for $12/person.

Beef Goulash: ground beef, elbow macaroni, spices, and cheese serves with a Mista or Caesar salad, $12/person.

Half-pan Vegetable or Meat Lasagna: $55

Rustic Farm to Fork Rustic Farm to Fork is a meal preparation and catering business that is dedicated to making sure the food you eat always feels like a home-cooked meal.

Rustic Farm to Fork would like to wish everyone a very happy new year! Here's to a safe, exciting, and productive 2019!

Wishing everyone a very Merry Christmas! Enjoy the snow!

It’s beginning to look very festive at Rustic Farm to Fork!🎄🎄🎄

Is December already busy? Let Rustic Farm to Fork take the guesswork out of holiday cooking!

APPETIZERS:

Meat and Cheese Charcuterie: Variety of meats, cheeses, nuts and dried fruits.
Serves 6-8: $38

Pimento Cheese Cups: Phyllo cups stuffed with homemade southern pimento cheese, topped with a dollop of spicy pepper jelly.
By the Dozen: $25

BBQ Jelly Meatballs: Italian Meatballs, slow cooked in our homemade jelly BBQ sauce.
Serves 6-8: $25

Goat Cheese Stuffed Mushrooms: Goat cheese, bacon and red onion stuffed mushrooms.
By the Dozen: $30

Pinecone Cheese Ball: Herbed cheese molded into a pinecone, topped with almonds.
Serves 10-15: $48

SALADS:

Spinach Cranberry Salad: Baby spinach, dried cranberries, candied walnuts, and sesame dressing.
Serves 4-6: $25
Gorgonzola Pear Salad: Arugula, pear, gorgonzola, pecans, and cider vinaigrette.
Serves 4-6: $25

MEATS:

Virginia Honey Spiral Ham: Baked and sliced.
Serves 6-8: $60

Beef Pot Roast: Beef roast slow cooked with vegetables.
Serves 8-10: $80

SIDES:

Scalloped Potatoes
Green Bean Casserole
Broccoli Bake
Honey Glazed Carrots
Bacon Brussel Sprouts with Red Cabbage
Homemade Rolls
Servings: 4-6 $28, 8-10 $45

DESSERTS:

Apple Pie
Pumpkin Pie
Peppermint Pie
Serves 4-6: $25

Cookie Assortment $48

Hot off the press! Rustic Farm to Fork's holiday menu has arrived!

This menu is available through the New Year! All Christmas Eve and Christmas Day orders will be delivered on Sunday, December 23 between 11 a.m. and 3 p.m. All dishes will come with the necessary baking instructions!

APPETIZERS:

Meat and Cheese Charcuterie: Variety of meats, cheeses, nuts and dried fruits.
Serves 6-8: $38

Pimento Cheese Cups: Phyllo cups stuffed with homemade southern pimento cheese, topped with a dollop of spicy pepper jelly.
By the Dozen: $25

BBQ Jelly Meatballs: Italian Meatballs, slow cooked in our homemade jelly BBQ sauce.
Serves 6-8: $25

Goat Cheese Stuffed Mushrooms: Goat cheese, bacon and red onion stuffed mushrooms.
By the Dozen: $30

Pinecone Cheese Ball: Herbed cheese molded into a pinecone, topped with almonds.
Serves 10-15: $48

SALADS:

Spinach Cranberry Salad: Baby spinach, dried cranberries, candied walnuts, and sesame dressing.
Serves 4-6: $25

Gorgonzola Pear Salad: Arugula, pear, gorgonzola, pecans, and cider vinaigrette.
Serves 4-6: $25

MEATS:

Virginia Honey Spiral Ham: Baked and sliced.
Serves 6-8: $60

Beef Pot Roast: Beef roast slow cooked with vegetables.
Serves 8-10: $80

SIDES:

Scalloped Potatoes
Green Bean Casserole
Broccoli Bake
Honey Glazed Carrots
Bacon Brussel Sprouts with Red Cabbage
Homemade Rolls
Servings: 4-6 $28, 8-10 $45

DESSERTS:

Apple Pie
Pumpkin Pie
Peppermint Pie
Serves 4-6: $25

Cookie Assortment $48

December is around the corner and we are putting the final touches on our holiday menus! Stay tuned!