SanKai

Unagi Shira Yaki

It’s that time of year! Grilled Japanese freshwater eel with wasabi and sea salt.
Now in season 🤤

Make reservations and online orders at sankaisushi.com or call
(425) 955-8789

Sankai in Edmonds is looking for a full-time Sushi Roll Maker!

• Sunday–Thursday
• 2 PM until close (around 9 PM)
• Some experience in a Japanese kitchen is needed
• Must be able to work legally in the United States
• Position available starting June 28

We are a small restaurant and have a very good team to work with.

Compensation: $21–25/hour + tip share

To apply, please follow the link in our bio.

🐟✨First Copper River sockeye of the season just arrived ‼️

We’ll begin serving it Tuesday, June 2nd! 🗓️

Make reservations and online orders at sankaisushi.com or call
(425) 955-8789

🐟Toki Shirazu— premium chum salmon from Hokkaido 🗾
Extremely fatty and so much flavor. 🤤
This gem will be ready to be served on May 20th ✨

Make reservations and online orders at sankaisushi.com or call
(425) 955-8789

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋
Come in Sunday-Thursday to try Sankai’s restaurant week menu! (Last slide)

Roast Beef Bowl 🥩🍚
Slow cooked roast beef served over rice. Served with miso soup.

Make reservations on sankaisushi.com or call
(425) 955-8789

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋
Come in Sunday-Thursday to try Sankai’s restaurant week menu! (Last slide)

Hotate Butter Yaki
Pan sautéed scallop and assorted mushroom with butter sake and soy.

Make reservations on sankaisushi.com or call
(425) 955-8789

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋
Come in Sunday-Thursday to try Sankai’s restaurant week menu! (Last slide)

Pictured:

Renkon Mochi
Fried lotus root cake served with soy-chili dipping

Sawara Confit
Miso-marinated king mackerel confit, topped with crispy rice chips

Make reservations on sankaisushi.com or call
(425) 955-8789

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋
Come in Sunday-Thursday to try Sankai’s restaurant week items

Gochujang Hamachi
Hamachi, pickled daikon and shiso served in yuzu-gochujang dressing.

Tako Kara-age
Deep fried marinated octopus served with spicy tartar

Swipe to the last slide for the full restaurant week menu 🍽️

Seattle Restaurant Week is happening April 19- May 2 🍽️😋

Barramundi crudo
Thin-sliced Australian Barramundi topped with plum sauce and shredded shiso

&

Sesame Asparagus
Blanched asparagus tossed in black sesame purée

Restaurant week menu will be available at Sankai Sunday-Thursdays !