Bar Dojo

Tee up for SAM ⛳🎨

Join us June 13 at Olympic Sculpture Park for an evening of art, mini golf, local beverages and bites from Bar Dojo, Fire & The Feast, Market Seafood Eatery, Salt & Iron: Oysters and Steak and Shooby Doo Catering.

Get your tickets here: https://bit.ly/49EwEkt

Proceeds from Tee Up for Seattle Art Museum benefit the museum's artistic, educational, and community engagement programs.

Sometimes the best brunch keeps it simple.

The Dojo Staple: applewood smoked bacon, two eggs any style, crispy potatoes and Macrina organic sourdough toast.

See you this weekend! https://bit.ly/42mH9FB

Cheers to the grads 🎓

Celebrate the milestone with great food, good company and a table full of favorites at Bar Dojo.

Make your reservations now and let’s celebrate. https://bit.ly/42mH9FB

Mondays just got better 🥟

Dollar Dumplings are here. Choose from steamed or fried pork and leek dumplings or pan-fried plant-based, all served with garlic, ginger, house dumpling sauce, chili oil and scallions.

Available in orders of 6 or 12. Start your week right. https://bit.ly/42mH9FB

One night. Twelve seats. Endless flavor. 🌮

On May 19, Chef Luis Brambila presents Taco Omakase, an intimate 10-course dining experience inspired by Asian and Mexican heritage and crafted with Pacific Northwest ingredients.

Expect bold Chino Latino flavors, scratch-made tacos and a dinner experience you’ll be talking about long after the final course! Perfect for a memorable night out, celebrating with friends or treating someone special.

Tuesday, May 19 | 7 p.m. seating

Reserve your spot: https://bit.ly/4laRRFp

Cinco de Mayo, the Bar Dojo way 🇲🇽

“Cinco de Mayo is really about the Battle of Puebla. For me, it’s a reminder of history and a chance to honor my roots. And yeah, it’s also a good excuse to grab a cold cerveza and eat some delicious tacos.At Bar Dojo, it’s not just about mixing dishes together. It’s about creating something intentional that respects both cultures.” Chef Luis Brambila

Mexican soul meets Asian technique, all on one table. Come celebrate with us. 🍻

Don’t forget to make your Mother’s Day reservations 🌸

Not sure what to order? Mom will love this chef-favorite: Birria Grilled Cheese. Thick-cut Macrina Bakery sourdough, braised beef birria, grilled onions, melty cheeses and avocado salsa, served with rich consomé for dipping.

Book your table and treat Mom to something unforgettable. https://bit.ly/4lKfHsA

Two drinks, two completely different moods.

The Tio Loco brings bold, smoky depth with bourbon, ancho liqueur, orange, Turkish to***co bitters, and a bourbon cherry. The Empress keeps it bright with gin, lychee, and lime.

Which one are you starting with? https://bit.ly/42mH9FB

Small foodies, big flavors!

Join us Mondays & Tuesdays from 4 p.m.–close for half-off kids menus. Because great taste isn’t just for grown-ups.https://bit.ly/42mH9FB

A solid start to any table.

Ahi Poke Tacos layered with sushi-grade ahi, Asian slaw, and sriracha lime aioli in crispy wonton shells.

One order might not be enough. https://bit.ly/42mH9FB