Epulo Bistro

Happy Sunday! Pork tenderloin special tonight 😍

8oz sliced all natural pork, nettle salsa verde, served with asparagus and roasted yukon potatoes.

Homemade focaccia?! Yes PLEASE! 🤤

Made fresh in house, look for it on our special menu next time you’re in! It’s the perfect addition 🥖

Homemade focaccia?! Yes PLEASE! 🤤

Made fresh in house, look for it on our special menu next time you’re in! It’s the perfect addition 🥖

Happy Friday! Featured dish you don’t want to miss out on ⬇️

Wild Caught 7oz Sturgeon from B.C. served with roasted red beet risotto, sherry tomato, and a dill creme fraiche.

This special will be running all weekend!

Our new broccolini dish is a must try! The walnut dressing on top will ✨broc✨ your world 😉

Because we can all use a little more pesto in our lives 😋

Pesto risotto with delicata squash 🤌🏼

𝐖𝐡𝐞𝐧 𝐥𝐢𝐟𝐞 𝐡𝐚𝐧𝐝𝐬 𝐲𝐨𝐮 𝐥𝐢𝐦𝐞𝐬.. 𝐦𝐚𝐤𝐞 𝐚 𝐦𝐚𝐫𝐠𝐚𝐫𝐢𝐭𝐚!
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Come celebrate national margarita day, open at 4pm!

Easter is right around the corner 🐣

We’ll be open noon-9pm Easter Sunday, call to make your reservation or book online on our website through open table!

Special pizza this weekend!

Italian shredded beef pizza - basil pesto, shredded beef tenderloin, marinated artichokes, red onion, fontina and ricotta. Come get some while it lasts! 🍕🍕

We will be CLOSED tomorrow for Super Bowl Sunday!

Enjoy the day rooting for your team or just rooting for Usher! 😉

See you Monday!

The Smokeshow ✨

Silencio mezcal, lime juice, honey syrup, smoked chili bitters, topped with ginger beer. One of our newest cocktails, a must try next time you’re in 😍

It’s that time! New additions are on the menu! Take a peek 👀 ➡️

We have new dishes AND cocktails, so come down this weekend and enjoy our newest creations 🍸