Cafe 501

Sweet, sticky, and packed with flavor

This weekend’s dinner feature: Asian Sticky Ribs 🔥 sous vide pork ribs glazed with hoisin, served alongside togarashi seasoned fries and savory miso broccolini. A perfect mix of sweet heat, crispy bites, and comfort done right. ✨

Available for a limited time this weekend.

Rosé all May, but make it unforgettable 🌸🍷
Last night’s wine dinner was filled with beautiful pours, incredible flavors, and the best company. From crisp rosés to perfectly paired courses, every detail brought spring to the table.

Thank you to everyone who joined us for another amazing evening — already counting down to the next one. ✨🥂 Save the date for a new theme in June - Australian Summer Wine Dinner on June 18th

Rosé season deserves a dinner of its own 🍷🌷

Join us Thursday, May 21st for an evening of chef-curated courses and perfectly paired rosés at Cafe 501. Expect fresh spring flavors, beautiful pours, and a lineup featuring tuna tartare, sausage stuffed chicken roulade, wood grilled pork tenderloin, and goat cheese cheesecake.

Grab your favorite wine-loving crew and make it a night. Seats are limited- reserve your spot and sip rosé with us all night long✨🥂

A new season calls for new favorites ✨ Chef Joel just dropped a new spring menu and it’s serving everything you’ve been craving 👇

🥖 Dip Duo
🥓 BLT Salad
🥗 Nourish Bowl
🥩 Grilled Skirt Steak
🍋 Sheree’s Parmesan Lemon Chicken Pasta
🐟 Spring Salmon
🍢 Grilled Chicken Skewer
🦐 Seafood Enchiladas
🍔 501 Double Smash Burger

Swipe for a small taste of what’s new →

Which one are you trying first? 👀

Spring has officially arrived, and so has our NEW brunch menu ☀️✨ Come soak up the sunshine and treat yourself to something delicious:

🥐 Pigs in a Blanket
🌯 Cali Steak Burrito
🍯 Hot Honey Croissant Sandwich
🌿 Verde Chicken Chilaquiles
🍳 Southwest Omelette

Brunch just got a serious upgrade—grab your crew and come hungry

Gloomy skies call for comfort food ☁️🍗

Today’s lunch special: Chicken Tenders & House Fries served with truffle honey mustard and pepper gravy for the perfect cozy bite. Crispy, savory, and exactly what a gray day like today needs.

Spring has sprung at 501, our Lemon Bars + Lemon Crinkle Cookies are back!🍋🌸🩷

Bourbon Street is calling… and we answered. 🎭🍹
We’re bringing the bold flavors of New Orleans to the table on Monday, March 16th with a four-course cocktail dinner featuring:
✨ Crab Beignets + Voodoo Margarita
✨ Muffaletta Crostini + Hand Gr***de
✨ Coffee & Chicory “Gator Bites” + Hurricane
✨ Bourbon Street Bread Pudding + Bourbon Milk Punch

$85 per person (cocktail pairings included).
Round up your crew and reserve your seats — this one’s going to be a party. 🎷✨

Our February Wine Dinner with was the perfect post Valentines Weekend celebration! Join us next month for our New Orleans inspired Cocktail Dinner on Monday, March 16th🍹🎊

If loving peanut butter is wrong, I don’t wanna be right 🥜🥞

Fluffy banana peanut butter pancakes topped with silky peanut butter anglaise, warm chocolate drizzle, and chunks of peanut butter cups.

Brunch = handled.