Relish Catering by UDining

Eagle For A Day Breakfast Spread 🦅🍳

Prospective students were able to spend a day at OC to gain insight into college life while also tasting food from The Branch, the university’s dining hall

Panna cotta topped with fresh berries!

Our Grilled Sea Bass, marinated in fresh herbs and lemon zest, is topped with a vibrant tropical fruit salsa – the perfect plated option for your next event.

We had the honor of catering a beautiful Passover Banquet yesterday with Rosh Pinah.
Guests enjoyed a special dinner with matzah ball soup, brisket, and chicken.

One of our favorites—street tacos!

We had the honor of catering the Oklahoma Women in Higher Education Spring Luncheon last Friday with a Build Your Own Salad and Soup Buffet!

We’re wishing you all a wonderful weekend and a relaxing Spring Break ahead!

Happy Monday! What’s a better way to start your week than with a plate full of waffles?

Need an easy crowd-pleaser? Our Deli Platter Buffet has you covered—fresh, delicious sandwiches, plus pasta salad, chips, and cookies & brownies.

Turkey & Swiss, Ham & Cheddar, Roast Beef & Provolone, or Grilled Chicken & Smoked Gouda—what’s your go-to?

❤️ Happy Valentine’s Day! ❤️

Here are some pictures from the Valentine’s events we’ve had over the last few days! The first event we had was at the Heritage School last Friday, where we had the pleasure of catering desserts.

Today, we had the honor of serving lunch at Oklahoma Christian University for an event with guest speaker Jeff Meyers.

We hope you’re all enjoying your Valentine’s Day and your weekend!