Mazel Morsels

Tonight’s R&D project: Peach Cobbler Babka 🍑

Friends, I may have a problem.

This thing is so good I’m fairly certain it could bring a grown man to tears. Not a polite little misty-eyed moment, either. I’m talking full-on “calling his mama to apologize for everything he’s ever done” tears.

The good news is the recipe works. The bad news is I now have absolutely no self-control.

Rosemary garlic challah, fresh from the oven and ready for your Shabbat table.

Our signature baby challah is approx. 6 ounces and 6 inches long, perfectly sized for one, two, or a cozy little slice of tradition all to yourself. Soft, fluffy, golden, and topped with rosemary and garlic for the perfect savory bite.

Ordering closes tonight for Friday delivery and pickup in the OKC/Edmond area.

Little bites. Big simcha. ✨

Every Mazel Morsels label tells a story. You will always see two dates listed. The day it was baked, and its place on the Hebrew calendar. A small detail that keeps every bake connected to something bigger. Because what we make is rooted in more than ingredients. It is rooted in tradition.

We’re just getting started over here at Mazel Morsels, and we’d love to bring you along for every bake, swirl, and sweet moment.

From fresh challah to indulgent babka, there’s always something rising in the kitchen each Friday and even more coming soon.

Want a closer look behind the scenes, first dibs on weekly menus, and a peek at limited edition drops?

Follow us on Instagram and be part of the ritual. 🤍

Mazel Morsels is officially open! 🤍

Launching on National Challah Day feels like the perfect beginning. What started as a simple need has grown into something I’m so excited to share.

We’re now serving the OKC metro with fresh challah and babka, baked each week and ready every Friday. Your weekly challah and babka ritual starts here. ✨