Cooking with Rachel K

Buttery gluten-free shortbread. Tangy lemon filling. Dusted with powdered sugar. 🍋✨ These Gluten-Free Lemon Bars are the spring dessert everyone at your Easter table can enjoy — and nobody will know the difference. Grab the recipe link in the comments! 👇

You have a new message from the Angels 😇💝🪽

I gained 563 followers, created 1 post and received 8 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

Homemade chicken soup

Sunday sauce

Celebrating my 3rd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

With The Cookie Rookie – I just got recognized as one of their rising fans! 🎉

Short ribs get the rich marbling of fatty steaks with the deep rich flavor of a chuck roast. I love the fall-off-the-bone flavor, especially with the honey bourbon glaze!

The crispiest Panko Crusted Chicken. A SUPER easy dinner you can make tonight!
😍 recipe in comments xoxo