Soderblom Consulting

Stop firefighting! 🚒 Coaching builds ROI so you can lead.
Read: https://soderblomconsulting.com/how-to-stop-doing-your-managers-job-for-them-the-roi-of-leadership-coaching/
[email protected]
What would you hand off?

Stop staff turnover! EQ is the key to team loyalty. 🔗 https://soderblomconsulting.com/eq-matters-why-emotional-intelligence-is-the-secret-to-reducing-staff-turnover/ Contact: [email protected]. How do you engage your staff?

Training is a process, not an event! 📈 Build a leadership bench that lasts.

Guide: https://soderblomconsulting.com/10-reasons-your-management-training-isnt-sticking-and-how-to-build-a-leadership-bench/

[email protected]

How do you grow talent?

Ready to lead with confidence? 🚀 Our new coaching series focuses on EQ, leadership, and operational excellence for hospitality pros. Let’s build your success roadmap! Contact [email protected]. What's your #1 goal?

Just found out that Sour Cellars Rancho Cucamonga has my favorite board game!

Is your hard-earned profit slipping through the cracks of unorganized invoices and inconsistent vendor pricing? 💸

We’ve all been there: the rush is over, and you’re staring at a stack of delivery slips that don't match the quotes. In the fast-paced world of hospitality, those small "leaks" in procurement can add up to a massive loss by the end of the quarter.

At Soderblom Consulting, we’re obsessed with helping you plug those holes! 🛑 It’s not just about paying bills; it’s about building strategic partnerships and mastering cost analysis. When you tighten up vendor management, you boost your bottom line and give your team the tools to succeed without the headache of overcharged inventory.

Managing your back-of-house should be as smooth as your front-of-house service! 🚀 Our latest strategies for "Stop the Leak" give you the peace of mind you deserve.

What’s the biggest challenge you face when it comes to keeping your vendor relationships and invoices organized? 🥘🍷

The jump from one restaurant to three is where the magic: and the madness: happens! You’ve mastered your first spot, but suddenly you can’t be in three places at once. We call this the "Deadly Middle." It’s that tricky stage where you’re too big to manage everything yourself but still too small for a full corporate team.

Scaling successfully isn't just about opening more doors; it’s about protecting your culture and profits as you grow. We’ve spent decades helping owners build the systems and mentor the leaders needed to bridge this gap. Our goal is to create a roadmap that lets your vision thrive even when you aren’t in the building!

There’s nothing more rewarding than seeing a single concept become a local powerhouse. We love tightening cost controls and empowering staff so expansion leads to freedom, not just more stress. Let’s turn that "deadly middle" into your strongest foundation!

What’s the biggest challenge you’ve faced (or are worried about) when thinking about opening your next location?

Ever feel like your hard-earned profits are quietly disappearing right off your shelves?

In the fast-paced world of hospitality, inventory is often where money slips through the cracks. But it doesn’t have to be a headache! At Soderblom Consulting, we specialize in helping owners move from "guessing" to "knowing."

Our proven framework turns back-of-house data into real-world dollars. By tightening vendor relationships and streamlining cost analysis, we stop those hidden leaks so you can focus on what you do best: creating incredible guest experiences! Getting your inventory under control is the ultimate game-changer for your bottom line. Let’s make this the season your margins finally reflect your hard work. We are here to help you grow with confidence and efficiency!

What’s the biggest challenge your team faces when it comes to keeping your inventory accurate and up to date?

Why do guests keep coming back? It’s rarely just about the food, it’s about how they feel the moment they walk in.

Welcome to the Experience Economy. Today, guests don't just buy a meal; they invest in a memory. To build real loyalty, your business must move beyond basic service and master the art of the experience.

In the final week of our 7-week growth campaign, we’re exploring why experience-centric dining is the absolute future of hospitality. From atmosphere to personalized service, that "wow" factor is what separates industry legends from the rest.

Ready to turn your operation into a destination? Read our final blog post here: https://soderblomconsulting.com/the-experience-economy-why-experience-centric-dining-is-the-future-of-hospitality/

Need a custom roadmap for your success? I'm here to help at [email protected]. Let’s make something memorable!

What is one small detail at a restaurant that always makes you feel like a VIP?

Who says you need spirits to lift your spirits, and your bottom line? 🥂

The "sober curious" movement is a massive opportunity for bar and restaurant owners to boost profitability! Gone are the days of boring sodas; today’s guests crave the same craft and "wow" factor in a mocktail that they expect from a top-shelf cocktail.

At Soderblom Consulting, we’re seeing a major shift. Sophisticated non-alcoholic menus capture a wider audience, from designated drivers to health-conscious pros, without sacrificing high-margin sales. These drinks often have lower pour costs but command premium prices due to the quality ingredients and creativity involved.

It’s about creating an inclusive experience where everyone feels part of the celebration. By investing in unique botanicals and elegant glassware, you turn a "no thanks" into a "one more, please!" We love helping our clients design beverage programs that cater to every guest while maximizing every drop of profit.

What’s the most creative non-alcoholic drink you’ve seen on a menu lately?