Caffe Capri

#1 or #2 🤔
Drop your choice in the comments!
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• Homemade Bread
• Homegrown Cherry Tomatoes
• Homemade
• Homegrown garlic
• Homegrown Parsley
• Prosciutto di Parma
• Honey infused Balsamic Glaze

Make it at home and tag us in your pics!
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Don’t forget this April 8th at 6PM!
with our professional . Staying young is as well as 💁🏽‍♀️

Reservations are necessary for this private event. walk-ins will be allowed.
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𝐈𝐧 𝐨𝐛𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 #𝐋𝐞𝐧𝐭
𝐏𝐥𝐞𝐚𝐬𝐞 𝐚𝐬𝐤 𝐲𝐨𝐮𝐫 𝐬𝐞𝐫𝐯𝐞𝐫 𝐟𝐨𝐫 𝐭𝐡𝐞 #𝐅𝐫𝐞𝐬𝐡 𝐂𝐚𝐭𝐜𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲!
#𝐖𝐢𝐥𝐝𝐜𝐚𝐮𝐠𝐡𝐭 #𝐒𝐰𝐨𝐫𝐝𝐟𝐢𝐬𝐡 𝐜𝐞𝐧𝐭𝐞𝐫 𝐜𝐮𝐭 𝐟𝐢𝐥𝐥𝐞𝐭𝐞𝐝 𝐢𝐧 𝐡𝐨𝐮𝐬𝐞 𝐚𝐥𝐥𝐚 𝐏𝐫𝐨𝐯𝐞𝐧ç𝐚𝐥 𝐰𝐢𝐭𝐡 𝐯𝐞𝐠𝐠𝐢𝐞 𝐚𝐧𝐝 𝐩𝐨𝐭𝐚𝐭𝐨 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲!
🐟

Now making 🤤
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You can’t climb the ladder of Success, with your hands in your Pockets!”

Thank you Vincent for being a great friend & now a patron!

“Be not afraid of greatness. Some are born great, some achieve greatness, and other have greatness thrust upon them.” -

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Home grown & store purchased...
Can you tell the difference?
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We are looking for Vibrant, enthusiastic team member who love connecting with people! We don’t have a script – we want you to be Genuine and authentically yourself in how you engage with guests – show your personality!

What you will do:

You set the tone for the guest's experience - welcome each guest with a friendly greeting and a smile!
Create and nurture a fun, positive work environment.
Be a core team member in our high energy environment.
Uphold our high sanitation and safety standards.

What you need to have:

Customer experience preferred but is not required - we will train you!
A desire to be a part of a Vibrant team that believes in treating our team members and guests like family
An Of Service mindset
Flexibility to work a variety of shifts
A Curious nature to keep learning and growing
Pride, excellence and integrity in all you do – making you A Cut Above

What we offer:

Schedule flexibility
Fun, meaningful work
Meal benefits
Competitive pay
Clear path for growth and career advancement

* Requirements
• Work experience as a Pizza Chef or similar role in a restaurant
• Hands-on experience with preparing and baking pizza doughs
• Familiarity with professional kitchen equipment and brick or stone oven
• Understanding of food hygiene
• Good time-management skills
• Team spirit
• Flexibility to work in shifts, including weekends and evenings
• Diploma from a culinary school is a plus

• Prepare pizzas out of our menu and based on custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
• Make fresh tomato, pesto and white cream sauces
• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
• Cut, slice and grill meats like chicken, ham and beef
• Monitor food stock and place orders, as needed
• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
• Recommend new recipes to update our menus
• Maintain a clean cooking station and sterilize equipment

* Duties & Responsibilities

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
• Come up with new dishes which appeal to the clients, whenever required
• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste
• Discover talented chefs and train them in order to reach the high standards of the location
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Maintain order and discipline in the kitchen during working hours
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen

Requirements:

• Proficient in English or Spanish
• Experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• BS degree in Culinary science or related certificate would be a plus

Skills:

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual