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It's a day to celebrate the social and economic achievements of American workers. It's also a time to reflect on how far we've come in this country, and what we can do for the future. So take some time off work, enjoy your family, and spend some quality time with friends. You deserve it! !

Happy National Burger Day! This Mango Coleslaw Adobo Burger with Double cooked Fries is the perfect mix between refreshing for a hot summer day with the deliciousness of a fat juicy burger! Check out the recipe below and let us know your thoughts 🍔

Mango Coleslaw Adobo Burger with Double cooked Fries Recipe:

Ingredients
4 Brioche burger buns
8 oz Beef Mince
3 tablespoon adobo blend: SE-CHLI-SCC-NO-000 adobo blend code
1 head of Red Cabbage
1 Mango
2 limes
2 tablespoons apple cider
1 bunch of fresh Coriander
1/4 cup Greek Yoghurt
1 lb. Potatoes

Method
Mix well adobo blend with beef mince, rest in the fridge for 2 hours. Shape it and cook both sides on the griddle.
Shred red cabbage, cut the mango into cubes, roughly chop the coriander.
Mix cabbage, mango, coriander with apple cider, set aside for 20 minutes. Mix with yogurt.
Peel and cut potatoes, boil for 3 minutes, drain, dry, and fry.

Here at Spice Chain, we do Hot and Spicy well. For todays National Hot and Spicy Day we are giving you flavor at its best with a Chorizo and Spicy Sweet Potato Tapas Recipe! This dish is full of strong tasty spices, let us know if you are a hot and spicy food lover 🌶️

Chorizo and Spicy Sweet Potato Tapas Recipe:

Ingredients
• 3 Chorizo Sausages (sliced from the middle and diced)
• 3 Sweet Potatoes (peeled and diced)
• 1 small Red Onion
• 2 cloves Garlic crushed
• Red Chili flakes-a generous pinch
• 1 tsp Cumin – CM-GD-030-EC-IN-000
• 1/8 tsp Cayenne – PR-GD-025-EC-IN-000
• 2 tbsp Extra Virgin Olive Oil
• Salt to taste
• Parsley to garnish

Instructions
1. In a pot boil the sweet potatoes with some water until fork tender about 10 minutes.
2. In a skillet heat a tbsp of oil and add the chorizo. Cook until golden. Transfer onto a bowl.
3. Discard the fat and add another tbsp of oil.
4. Sauté the onions for about a minute.
5. Add the garlic and sauté.
6. Add the cumin, red chili and cayenne.
7. Mix well and add the sweet potato until well combined.
8. Add the chorizo back and mix all together.
9. Garnish with parsley and serve hot.

National Rice Pudding Day calls for a summer twist! Below is a delicious Vegan Mango Coconut Rice Pudding Recipe that will put your tastebuds in a good mood! You taste the flavor just looking at it 😊

Vegan Mango Coconut Rice Pudding Recipe:

Ingredients
¾ cup jasmine rice
1 13oz can coconut milk
1 ½ cups almond milk
½ cup mango pulp – fresh or canned
¾ cup sugar
1 ½ tsp ground cinnamon – CN-GD-K15-EC-ID-000
½ tsp cardamom – CD-GD-DEC-SC-GT-000

Process
1. Heat the milks and add the rice. Bring to a boil and reduce the heat. Cover and cook for about 15 mins until rice is cooked.
2. Add the cinnamon, cardamom, and sugar. Mix well.
3. Add the mango pulp and mix.
4. Pour into serving bowl and garnish with chopped, almonds, pistachios and rose petals.

Four color peppercorn medley blend consists of black peppercorns, white peppercorns, green peppercorns, and pink peppercorns. This blend is known for its aromatic qualities and can be used for many recipes and dishes. Make sure to read the suggested uses and comment below if you’ve ever added this blend to your own dishes! 🥗

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Happy National Chicken Wing Day! Try these amazing Baked Lemon Pepper Chicken Wings with Honey Mustard Dipping Sauce for today’s holiday. They do not disappoint!

Ingredients

1 lb chicken wings
1 tsp garlic powder- GR-GN-000-NC-CN-000
1 tbsp savory lemon pepper seasoning – SE-LPNM-AVN-NC-000
4 tbsp olive oil

Lemon Pepper Sauce
1/2 tsp savory lemon pepper seasoning - SE-LPNM-AVN-NC-000
2 tbsp butter melted

Honey Mustard Dipping Sauce
1/3 cup mayonnaise
2 tbsp dijon mustard
2 tbsp honey
1 1/2 tsp lemon juice
sprinkle of smoked paprika – PK-PW-SMS-SO-ES-000

Process

Preheat the oven to 450 degree F.
Place the chicken wings along with the garlic powder, savory lemon pepper saeasoning and oil into a ziplock bag and mix the contents nicely.
Place the wings on a greased foil lined baking sheet and bake for 15-18 mins.
Broil for another 2 mins.
Prepare the dipping sauce.
Melt the butter and the lemon pepper seasoning and add the baked wings into the mix until nicely coated.
Serve the wings alongside the dipping sauce.

Bring this Mexican Street Corn Casserole to your next Summer Potluck, because good food makes a good mood. Recipe is below! Mexican Street Corn Casserole Recipe 🌽

Ingredients:

32 oz Frozen Corn
½ cup Mayonnaise
½ cup Sour Cream
3 tsp Ancho Chili Powder – PA-GD-RED-NC-00-000
½ tsp Garlic Powder – GR-GN-000-NC-CN-000
½ tsp Salt
¼ tsp Cayenne - PR-GD-000-HO-IN-000
5 oz Queso Fresco
¼ cup Cilantro

Process:

Preheat the oven to 350 degrees
Pour the corn into a large casserole dish.
Mix in mayo, sour cream, chili powder, cayenne, garlic, salt and half of queso fresco. Mix well.
Bake for 30-40 mins.
Sprinkle the remaining queso fresco all over and garnish with cilantro.

Happy National Fried Chicken Day! Celebrate today by making these great Dickey’s Caribbean Chipotle Rub Inspired Chicken Nuggets. This is an easy and delicious recipe, check it out below:

Ingredients
4 Chicken tender fillets
1 cup Japanese bread crumps
1 tablespoon Dickey’s Caribbean Chipotle Blend: RU-RIRB-DKY-NC-NC-C1-5.1o-DK
1 egg

Process
Cut chicken tender fillets in nugget sizes.
Mix bread crumbs and Caribbean Chipotle blend set aside.
Beat 1 egg and set aside.
Drop chicken chunks into the egg mixture until they are coated all side.
Then, dip into the breadcrumb mixture. Roll them around and make sure the pieces are fully coated
Deep Fry them until they are completely golden 2-3 minutes

Happy 4th of July! Enjoy this day with great company and even better barbeque food. God Bless America!

Ground ginger adds a warming, subtly spicy flavor to whatever dish it's in, whether it be savory or sweet.

At Spice Chain, we grind it in the United States. It's fresher than fresh. We source it only from reliable vendors and we can assure our customer that the product is not adulterated.

We traveled the globe in search of the destinations that cultivate unique and superior spices and blends!

Visit our retail brand website: www.prideofspice.com