Local Mise

A pierogi pic to start, and a pierogi pic to pause. 🥟

While there aren’t pierogies on our final Local Mise menu, we can’t promise we won’t do a surprise drop here and there down the road.

You have until midnight to get your final Local Mise orders in. What are you waiting for?!

When Ray was asked what photo should accompany the penultimate Local Mise order reminder, he proudly exclaimed, “our health score!”

A 100.0, if anyone was wondering.

Orders are open through Friday. Link in bio.

Our last meal drop…for now. 👨🏻‍🍳💋

We’re so proud of what we’ve built, and so thankful for every person who has ordered, shared, cheered us on, and supported us along the way.

Ordering opens today and closes Friday. One more chance to get a taste of Ray’s cooking from Local Mise before his next adventure in the Durham food scene.

Thank you, truly.

When you WFH and have back-to-back meetings, heat-and-eat lunches are the best.

Today’s lunch: White Bean Primavera + a Shrimp Cake with melon chutney, and honestly, I couldn’t have asked for a better lunch break.

Ordering for the current menu closes tonight at midnight. Get your order in. Link in bio.

Sometimes the best food is kinda ugly.

But a cheeseball covered in pepper jelly and bacon bits sure does make for some mighty fine snacking.

Check out what we’ve got to snack on this week’s menu. Link in bio.

Last week’s Chicken Cacciatore was a bowl of comfort.

And while this one is already gone, this week’s menu is live and ready for your order. If you missed out last week, don’t make the same mistake twice.

Order this week’s lineup now. Link in bio.

We make a mean gluten-free cake.

A couple of weeks ago it was Olive Oil Cake. This week? A S’mores Layer Cake.

Trust us—you don’t want to miss this one.

Orders close tonight. Link in bio.

Two generous portions in every main.
What are you ordering this week?
Link in bio.

This week’s customers are digging into Pepper Steak with blistered shish*tos, squash, and Carolina Gold rice.

Missed it? Don’t miss what’s on next week’s menu. Orders are open now. Link in bio.

Last call for real food that’s real good.

As you head out for your last hurrahs of summer, bring our food along. It’s packaged to travel and simple to reheat.

Link in bio. Order now.