Dashi

Hot days call for light appetizers 🌞 Sashimi, house made pickled vegetables, and refreshing cocktails please!

A five-course vegetarian omakase inspired by traditional Japanese Buddhist cuisine: delicate broths, seasonal vegetables, simmered kabocha, mushroom gohan, and a matcha kanten dessert with sweet red bean paste to finish 🍵✨

Thoughtful, balanced, and quietly beautiful in all the right ways. Optional pairings available if you’d like to settle all the way in. Reservations available now!

It’s a staple on our menu for a reason – the spicy chili oil, flavorful meatballs, crunchy rapini, crispy garlic 😍 Our Mazeman bowl has been a fan favorite for years!

Sake is one of the most versatile pairings out there—playing just as well with bold flavors as it does with a delicate dish 🍶✨ Our sake flight covers it all—just pick your favorite!

Start with crudo and end with something citrusy at our Seafood Omakase 🌊🍣🍋

Five courses of seafood-driven dishes that lean into clean, bright flavors and a little richness —crudo to start, tataki with heat and citrus, followed by sea bass and cod layered with miso and dashi. And a yuzu posset to finish it off just right 🍋✨

May 27th only. $75 for the full menu, with optional pairings 🍶

A favorite Japanese whisky layered with bright and smoky notes: Meet the Red Comet ☄️🍊 Made with Coffey Grain, Aperol, crème de cassis, demerara, and a little sansho peppercorn for a citrusy tingle at the finish!

Katsu Curry 🍛🔥 Japanese-style vegetable curry, rich and comforting, topped with crispy breaded chicken or pork cutlets. Crunch meets cozy in every bite!

Unagi Don 🍱✨ Broiled eel glazed in sweet, savory unagi sauce, laid over rice and topped with nori.