Dashi

Some dinners are loud. This one leans a little quieter 🌱🍵 Our June Shojin Ryori Omakase is a five-course vegetarian tasting inspired by traditional Japanese Buddhist cuisine, built around subtle broths, seasonal vegetables, tofu, mushrooms, and careful preparation. Finished with matcha kanten and sweet red bean paste for dessert ✨

One night only: Wednesday, June 24. $55 with optional pairings available.

Lychee? I barley know her 🍓✨ A little sweet, a little tart, and dangerously easy to drink: tequila, strawberry-lychee syrup, lime, Cointreau, and a silky fee foam finish.

Too tired to cook? 🍜✨ Last minute date nights at Dashi mean warm bowls, little plates for the table, and the perfect cocktail made by someone else 😌🥃

Yakimono Tuesdays 🔥🥢 The grill stays busy on Tuesdays: skewers of chicken, seafood, and vegetables coming off hot and smoky all night long.

3 skewers for $10 every Tuesday after 4pm.

Hot days call for light appetizers 🌞 Sashimi, house made pickled vegetables, and refreshing cocktails please!

A five-course vegetarian omakase inspired by traditional Japanese Buddhist cuisine: delicate broths, seasonal vegetables, simmered kabocha, mushroom gohan, and a matcha kanten dessert with sweet red bean paste to finish 🍵✨

Thoughtful, balanced, and quietly beautiful in all the right ways. Optional pairings available if you’d like to settle all the way in. Reservations available now!

It’s a staple on our menu for a reason – the spicy chili oil, flavorful meatballs, crunchy rapini, crispy garlic 😍 Our Mazeman bowl has been a fan favorite for years!

Sake is one of the most versatile pairings out there—playing just as well with bold flavors as it does with a delicate dish 🍶✨ Our sake flight covers it all—just pick your favorite!