TriangleChaine87

Dear Members and Friends of the Triangle Bailliage,

As we prepare to close out the 2025–2026 season, we hope you will join us for an extraordinary evening of food, wine, and fellowship on Sunday, June 7 at Vidrio in Raleigh.

Our season finale, Smoke, Salt & Season, will feature an eight-course dining experience created by Executive Chef Roberto Barth, whose “rustic refined” culinary style blends classical technique, live-fire cooking, and the very best of North Carolina’s seasonal ingredients.

Chef Barth brings more than twenty years of fine dining experience to the kitchen, along with multiple American Culinary Federation gold medals and a longstanding connection to the Chaîne through culinary competition programs. His thoughtful, ingredient-driven approach promises a dinner that is both elegant and deeply memorable.

The evening will include:
• Eight paired courses
• Curated wine pairings
• Seasonal, technique-driven cuisine
• An intimate atmosphere celebrating fellowship and the table

Sunday, June 7, 2026
4:30 pm
Vidrio | Raleigh, NC

Cost: $275 per person
Attire: Cocktail with Ribbons

This event also serves as a wonderful opportunity to introduce prospective members to the spirit and camaraderie of the Chaîne des Rôtisseurs. We warmly encourage you to invite a guest who shares a passion for exceptional food, wine, and hospitality. For this event, the guest surcharge will be waived.

As the season draws to a close, we can think of no better way to celebrate than gathered together around a remarkable table with friends old and new.

We hope you will join us for this special evening.
Warm regards,
R. Cameron Bridger
Bailli, Triangle Chaîne
919-673-1365

There are chefs who cook with precision, and there are chefs who cook with memory. Chef Roberto Barth does both.

On June 7, the Triangle Bailliage gathers at Vidrio for an evening shaped by fire, seasonality, and the layered influences that define Chef Barth’s cuisine. His approach, which he describes as “rustic refined,” is grounded in classical technique while remaining deeply connected to North Carolina’s farms, fisheries, and changing seasons.

With more than two decades in fine dining and culinary competition, Chef Barth brings a rare balance of technical discipline and instinctive hospitality to the table. Formally trained in culinary arts, he was introduced early to the traditions of the Chaîne des Rôtisseurs through culinary school competition programs, experiences that helped shape both his classical foundation and his respect for the craft of dining. He later trained under Certified Master Chef Daryl Shular and has earned multiple American Culinary Federation medals for his work.

For this dinner, guests will experience an eight-course menu paired thoughtfully with wines selected to complement the movement of the evening. Expect live-fire elements, layered texture and spice, and dishes that highlight the quiet beauty of local ingredients at their seasonal peak.

Much like the best Chaîne evenings, this dinner is designed not simply as a meal, but as a progression. Smoke. Salt. Acid. Earth. Fire. Each course building naturally into the next, creating an experience that feels both elevated and deeply grounded.

Set within the warm, modern atmosphere of Vidrio, the evening promises a table centered on craftsmanship, conversation, and the enduring connection between food, wine, and place.

View event details Click here for event details from Triangle Chaine!

Dear Members and Friends of the Triangle Bailliage,

We are pleased to invite you to end the the 2025-27 Season with an exceptional evening with Executive Chef Roberto Barth at Vidrio on Sunday, June 7, 2026 at 4:30 pm.

Smoke, Salt & Season, this eight-course dining experience will showcase Chef Barth’s “rustic refined” approach to cuisine, blending classical technique, live-fire cooking, and the finest seasonal ingredients North Carolina has to offer.

Chef Barth brings more than two decades of fine dining and culinary competition experience to the table, including multiple American Culinary Federation gold medals and early involvement with the Chaîne des Rôtisseurs through culinary competition programs. His thoughtful approach to flavor, craftsmanship, and hospitality makes Vidrio an ideal setting for what promises to be a memorable evening.

Guests will enjoy:
• Eight paired courses
• Thoughtfully selected wine pairings
• A menu centered on seasonality and technique
• An intimate evening of fellowship, food, and wine

Sunday, June 7, 2026
4:30 pm
Vidrio | Raleigh, NC

Cost: $275 per person
Attire: Cocktail with Ribbons

As part of our continued efforts to grow and strengthen the Triangle Bailliage, we are also opening this event as a recruitment opportunity. Members are warmly encouraged to invite a guest who may have an interest in learning more about the Chaîne des Rôtisseurs and the fellowship, tradition, and shared passion for food and wine that define our organization. For this event we will be waiving the guest surcharge.

We look forward to gathering around the table with you for what promises to be one of the highlights of our 2026 calendar.

Warm regards,
R. Cameron Bridger
Bailli, Triangle Chaine
919-673-1365

There are chefs who cook with precision, and there are chefs who cook with memory. Chef Roberto Barth does both.

On June 7, the Triangle Bailliage gathers at Vidrio for an evening shaped by fire, seasonality, and the layered influences that define Chef Barth’s cuisine. His approach, which he describes as “rustic refined,” is grounded in classical technique while remaining deeply connected to North Carolina’s farms, fisheries, and changing seasons.

With more than two decades in fine dining and culinary competition, Chef Barth brings a rare balance of technical discipline and instinctive hospitality to the table. Formally trained in culinary arts, he was introduced early to the traditions of the Chaîne des Rôtisseurs through culinary school competition programs, experiences that helped shape both his classical foundation and his respect for the craft of dining. He later trained under Certified Master Chef Daryl Shular and has earned multiple American Culinary Federation medals for his work.

For this dinner, guests will experience an eight-course menu paired thoughtfully with wines selected to complement the movement of the evening. Expect live-fire elements, layered texture and spice, and dishes that highlight the quiet beauty of local ingredients at their seasonal peak.

Much like the best Chaîne evenings, this dinner is designed not simply as a meal, but as a progression. Smoke. Salt. Acid. Earth. Fire. Each course building naturally into the next, creating an experience that feels both elevated and deeply grounded.

Set within the warm, modern atmosphere of Vidrio, the evening promises a table centered on craftsmanship, conversation, and the enduring connection between food, wine, and place.

View event details Click here for event details from Triangle Chaine!

There are chefs who cook with precision, and there are chefs who cook with memory. Chef Roberto Barth does both.

On June 7, the Triangle Bailliage gathers at Vidrio for an evening shaped by fire, seasonality, and the layered influences that define Chef Barth’s cuisine. His approach, which he describes as “rustic refined,” is grounded in classical technique while remaining deeply connected to North Carolina’s farms, fisheries, and changing seasons.

With more than two decades in fine dining and culinary competition, Chef Barth brings a rare balance of technical discipline and instinctive hospitality to the table. Formally trained in culinary arts, he was introduced early to the traditions of the Chaîne des Rôtisseurs through culinary school competition programs, experiences that helped shape both his classical foundation and his respect for the craft of dining. He trained under Daryl Shular, the first African American Certified Master Chef in the United States. A decorated competitor, he has earned three gold and two silver medals through American Culinary Federation competitions and competed in two Chaine des Rotisseurs Jeunes Commis Competition events. His “rustic refined” cuisine blends Mediterranean influence with North Carolina’s seasonal ingredients, highlighting local farmers and live-fire technique.

For this dinner, guests will experience an eight-course menu paired thoughtfully with wines selected to complement the movement of the evening. Expect live-fire elements, layered texture and spice, and dishes that highlight the quiet beauty of local ingredients at their seasonal peak.

Much like the best Chaîne evenings, this dinner is designed not simply as a meal, but as a progression. Smoke. Salt. Acid. Earth. Fire. Each course building naturally into the next, creating an experience that feels both elevated and deeply grounded.

Set within the warm, modern atmosphere of Vidrio, the evening promises a table centered on craftsmanship, conversation, and the enduring connection between food, wine, and place.

Cost: $275 per person
Attire: Cocktail with Ribbons

Link to purchase tickets are in the bio.

On March 8th, Triangle Bailliage celebrated International Womens Day with a homage to the Sitti and other beloved women around the globe.
🇱🇧
The most important and beloved figure in any Lebanese family is the grandmother — the sitti. For families such as the Hatems, who began their journey to America from small mountain villages nearly a century ago, the sitti was the heart of the home — the caretaker and teacher of their homeland’s culture, faith, and food. It is in that spirit of love, generosity, and culinary excellence that the Triangle Bailliage hosted an extraordinary evening at Sitti, a downtown Raleigh landmark, to pay homage to those remarkable women and the traditions they preserved

Last Call for this weekend's dinner at Sitti. 3rd times the charm and we are super excited to finally kick off 2026. Tickets can be found in the bio.

Last Call for Sitti

Join Us for a Special Evening Honoring Lebanese Heritage at Sitti

March 8, 2026

Dear Members and Friends of the Chaîne,

We are delighted to (once again!) invite you to a truly special evening hosted by the Triangle Bailliage: a celebration of Lebanese heritage, hospitality, and exceptional cuisine at Sitti in downtown Raleigh.

As you know, due to unforeseen winter weather in February, we have had to reschedule this event. While we certainly did not anticipate Mother Nature’s plans, we are hopeful that the third time will indeed be the charm! We have personally connected with everyone who previously registered, but we wanted to reach out once more to ensure no one is left behind as we prepare for this weekend’s gathering.

The evening honors the sitti — the beloved grandmothers who are the heart of Lebanese families and the keepers of culture, faith, and food. For the Hatem family, whose journey from small mountain villages nearly a century ago shaped their traditions, the sitti embodies love, generosity, and culinary excellence.

On Sunday, March 8, 2026 at 4:30 p.m., join us for a thoughtfully curated 5-course menu, including reception and intermezzo, featuring traditional Lebanese dishes from Sitti, paired beautifully with European and Lebanese wines. This unique menu is a collaboration with Chef Jake Wolf and Chef Greg Poole, company chefs of Empire Eats restaurants in the historic Empire properties of downtown Raleigh.

Details at a Glance:
Date: Sunday, March 8th
Time: 4:30 p.m.
Location: Sitti, Downtown Raleigh
Attire: Cocktail with Ribbons
Cost: $175 for Members | $190 for Non-Members

Founded by restaurateur Greg Hatem in partnership with the Saleh family of Neomonde, Sitti honors the warmth and hospitality of Lebanese grandmothers through a contemporary menu served in a warm, inviting atmosphere.
This promises to be an unforgettable evening of food, fellowship, and tradition — one you won’t want to miss. We sincerely appreciate your flexibility and understanding with the rescheduling and look forward to gathering together at last to celebrate the legacy of the sitti and the rich cultural heritage they represent.
If you have not yet confirmed your attendance for the rescheduled date, please purchase your tickets below. We can’t wait to see you this weekend!
Warmly,

Warm regards,
R. Cameron Bridger
Bailli, Triangle

Looking further into March

Another March event will be in conjunction with our friends at Sylvan Heights. We had such a fun time last time we dined at Sylvan Heights, we decided to jump on the bandwagon for their Flights of Flavor. Raj Parikh has personally guaranteed a night to remember. We hope that you will join us on March 14, 2026 from 3 - 6 pm.

View event details Click here for event details from Triangle Chaine!

Last Call for Sitti

Join Us for a Special Evening Honoring Lebanese Heritage at Sitti

January 25, 2026

Dear Members and Friends of the Chaine,

We are delighted to invite you to a truly special evening hosted by the Triangle Bailliage: a celebration of Lebanese heritage, hospitality, and exceptional cuisine at Sitti in downtown Raleigh.

The evening honors the sitti — the beloved grandmothers who are the heart of Lebanese families and the keepers of culture, faith, and food. For the Hatem family, whose journey from small mountain villages nearly a century ago shaped their traditions, the sitti embodies love, generosity, and culinary excellence.

On Sunday, January 25, 2026 at 4:30 p.m., join us for a thoughtfully curated 5-course menu, including reception and intermezzo, featuring traditional Lebanese dishes from Sitti, paired beautifully with European and Lebanese wines. This unique menu is a collaboration with Chef Jake Wolf and Chef Greg Poole, company chefs of Empire Eats restaurants in the historic Empire properties of downtown Raleigh.

Details at a glance:
Date: Sunday, January 25th
Time: 4:30 p.m.
Location: Sitti, Downtown Raleigh
Attire: Cocktail with Ribbons
Cost: $175 for Members | $190 for Non-Members

Founded by restaurateur Greg Hatem in partnership with the Saleh family of Neomonde, Sitti honors the warmth and hospitality of Lebanese grandmothers through a contemporary menu served in a warm, inviting atmosphere.

This promises to be an unforgettable evening of food, fellowship, and tradition — one you won’t want to miss. We hope you will join us in celebrating the legacy of the sitti and the rich cultural heritage they represent.

Please purchase your tickets below.

Warm regards,
R. Cameron Bridger
Bailli, Triangle

Looking ahead to March

Our March event will be in conjunction with our friends at Sylvan Heights. We had such a fun time last time we dined at Sylvan Heights, we decided to jump on the bandwagon for their Flights of Flavor. Raj Parikh has personally guaranteed a night to remember. We hope that you will join us on March 14, 2026 from 3 - 6 pm.

View event details Click here for event details from Triangle Chaine!

We are only 15 days from
our first event of 2026 and with help from Square the payment links are now working.

Join Us for a Special Evening Honoring Lebanese Heritage at Sitti

January 25, 2026

Dear Members and Friends of the Chaine,

We are delighted to invite you to a truly special evening hosted by the Triangle Bailliage: a celebration of Lebanese heritage, hospitality, and exceptional cuisine at Sitti in downtown Raleigh.

The evening honors the sitti — the beloved grandmothers who are the heart of Lebanese families and the keepers of culture, faith, and food. For the Hatem family, whose journey from small mountain villages nearly a century ago shaped their traditions, the sitti embodies love, generosity, and culinary excellence.

On Sunday, January 25, 2026 at 4:30 p.m., join us for a thoughtfully curated 5-course menu, including reception and intermezzo, featuring traditional Lebanese dishes from Sitti, paired beautifully with European and Lebanese wines. This unique menu is a collaboration with Chef Jake Wolf and Chef Greg Poole, company chefs of Empire Eats restaurants in the historic Empire properties of downtown Raleigh.

Details at a glance:
Date: Sunday, January 25th
Time: 4:30 p.m.
Location: Sitti, Downtown Raleigh
Attire: Cocktail with Ribbons
Cost: $175 for Members | $190 for Non-Members

Founded by restaurateur Greg Hatem in partnership with the Saleh family of Neomonde, Sitti honors the warmth and hospitality of Lebanese grandmothers through a contemporary menu served in a warm, inviting atmosphere.

This promises to be an unforgettable evening of food, fellowship, and tradition — one you won’t want to miss. We hope you will join us in celebrating the legacy of the sitti and the rich cultural heritage they represent.

Please purchase your tickets below.

Warm regards,
R. Cameron Bridger
Bailli, Triangle

Looking ahead to March

Our March event will be in conjunction with our friends at Sylvan Heights. We had such a fun time last time we dined at Sylvan Heights, we decided to jump on the bandwagon for their Flights of Flavor. Raj Parikh has personally guaranteed a night to remember. We hope that you will join us on March 14, 2026 from 3 - 6 pm.

View event details Click here for event details from Triangle Chaine!

Dec. 12, 2025, Triangle – The Triangle Bailliage opened its 2025–2026 season on Sept. 19, our 38th annual opening event, with a celebration of fine food, fine wine, fellowship, and North Carolina flavor at Nanas Rockwood, the latest culinary venture from acclaimed Chef Matt Kelly. A rare Friday night event, members and guests filled the warmly lit private dining room with its blend of rustic wood and modern polish reflecting both nostalgia and innovation. The air buzzed with anticipation: a new Chaîne season, a beloved chef’s reimagining of a Durham icon, and a story about to unfold through five beautifully composed courses.

Read more about it here:

magazine.chaineus.org

Join Us for a Special Evening Honoring Lebanese Heritage at Sitti

January 25, 2026

Dear Members and Friends of the Chaine,

We are delighted to invite you to a truly special evening hosted by the Triangle Bailliage: a celebration of Lebanese heritage, hospitality, and exceptional cuisine at Sitti in downtown Raleigh.

The evening honors the sitti — the beloved grandmothers who are the heart of Lebanese families and the keepers of culture, faith, and food. For the Hatem family, whose journey from small mountain villages nearly a century ago shaped their traditions, the sitti embodies love, generosity, and culinary excellence.

On Sunday, January 25, 2026 at 4:30 p.m., join us for a thoughtfully curated 5-course menu, including reception and intermezzo, featuring traditional Lebanese dishes from Sitti, paired beautifully with European and Lebanese wines. This unique menu is a collaboration with Chef Jake Wolf and Chef Greg Poole, company chefs of Empire Eats restaurants in the historic Empire properties of downtown Raleigh.

Details at a glance:
Date: Sunday, January 25th
Time: 4:30 p.m.
Location: Sitti, Downtown Raleigh
Attire: Cocktail with Ribbons
Cost: $175 for Members | $190 for Non-Members

Founded by restaurateur Greg Hatem in partnership with the Saleh family of Neomonde, Sitti honors the warmth and hospitality of Lebanese grandmothers through a contemporary menu served in a warm, inviting atmosphere.

This promises to be an unforgettable evening of food, fellowship, and tradition — one you won’t want to miss. We hope you will join us in celebrating the legacy of the sitti and the rich cultural heritage they represent.

Please purchase your tickets below.

Warm regards,
R. Cameron Bridger
Bailli, Triangle

View event details Click here for event details from Triangle Chaine!