Duke Dining

Homecoming Weekend is officially underway! Come find us out on West Quad! Big thanks to Il Forno, Sazón & The Chef’s Kitchen for keeping everyone fueled! 💙😈

Devlin in Dining! 💙😈

Flat Devlin has officially made his way to Duke Dining!

He’s been busy exploring behind the scenes, lending a hand, learning a few tricks and, of course, making time for a good meal.

Stop 1: Devlin stopped by Sprout for some register training with Carlos and got a firsthand look at what it takes to keep the line moving!

Stop 2: Devlin got a front-row seat to the art of wood-fired pizza at Il Forno with team member Elham!

Stop 3: Devlin stopped by to see Aris Marton, Duke Dining’s Director of Retail Operations, to help out the team and prove that you don’t need to be three-dimensional to bring something to the table!

Stop 4: Devlin joined Hannah Schwartz, Staff Specialist for Duke Dining, for a little behind-the-scenes work…because keeping Duke Dining running smoothly is all about the devil in the details!

Stop 5: The French-chef era knocked, and Devlin answered by learning the art of the perfect crêpe with serious dedication. A little flip here, a little filling there… voilà!

Stop 6: Devlin spotted this poke bowl at Ginger + Soy and dove right in for a closer look. Devlin is always fishing for a good meal!

Final Stop: It was a busy day so Devlin grabbed a booth to relax, grab a bite, and catch up with Jay from The Devil’s Krafthouse!

We loved spending the day with you, Devlin, and can’t wait to see where you land next!

Tomorrow is the last day for The Tot Spot at The Chef’s Kitchen! Build your own tater tot or French fry bowl or order from the menu!

The Chef’s Kitchen, located on the 2nd Level of Brodhead, is open M-F from 11 am- 3 pm and offers a new lunch option every few weeks! Stay tuned for what’s popping up next!

New Dumplings Drop! 🥟

Ginger + Soy is now offering 10 varieties of dumplings to choose from and we’re giving you a chance to see them all and sample some of the newest additions!

Stop by Brodhead tomorrow from 12-2 and have a taste!

*Ginger + Soy is located in the Brodhead Center on the Plaza Level and is open seven days a week from 11:00 am-9:00 pm.

Connected Plates is back! Duke Dining Nutritionist Megan Hawley, RDN, and Sustainability Manager Kaitlyn Welzen will be at Sazon until 1pm to share about how food, nutrition and sustainability are connected!

While you’re there, check out Sazón’s Nourish Meals:

🌯 Nadura* Chorizo Veggie Bowl
🌮 Shrimp & Black Bean Tacos
🌯 Chipotle Chicken Pinto Burrito

Come grab a bite, learn something new, and discover the connections behind what’s on your plate!

Sustainability Shout-Out: Sazon uses shrimp that is Best Aquaculture Practices (BAP) certified!

Have a nutrition question? Bring it to Duke Dining Nutritionist Megan Hawley, RDN, tomorrow at Brodhead from 11 am-1 pm! Stop by the table-let’s dish about all things nutrition!

Stop by Brodhead today until 1 p.m. to check out Nadura*!

Created by Duke alum Dhruv Dhawan, Nadura* is a vegan, high-protein plant protein now featured across Duke Dining menus. Try it in dishes like the Nadura* Supreme Pizza and Ragu Pasta at Il Forno, Chorizo at Sazon, Three Bean Chili at Sprout, Vegan Pesto “Chicken” Crepe at Café, the Nadura* Burger at The Devil’s Krafthouse, Dosai at Tandoor, and Spicy Miso Ramen with Nadura* at Ginger + Soy.

Come say hello, learn more, and taste what’s new!

This pop-up is tot-ally worth a stop!

The Tot Spot is now open at The Chef’s Kitchen, Monday–Friday from 11 a.m.–3 p.m. Choose tots or fries and order from the menu, or build your own! Pictured here: Southwest Tots: topped w/ barbacoa beef, white queso, Southwest corn, pico de gallo, green onions, jalapeños, & chipotle aioli.

The Chef’s Kitchen is located on the 2nd Level of the Brodhead Center and offers a new concept every few weeks!

A new year is on the menu! Here’s to first-day smiles, catching up with old friends, making new ones, and creating great memories along the way!💙

Happy FDOC Blue Devils! We’re so glad you’re here!💙😈