Always From Scratch

Parm crusted sweet potato halves | the easiest side dish I make almost every week

Let me know what you would serve with these.

These crispy caramelized sweet potatoes are infinitely better than a baked sweet potato and they take half the time!

Comment 'recipe' if you need the written recipe!

Follow Vinny DelGiudice | Italian-American Recipes for easy weeknight meals!

The BEST Italian Lentil Soup

This is a classic for us in the Fall. I love to have lentil soup in the fridge for side dishes and extra nutrition, plus the kids love it!

This one is easy to make and has so much flavor.

Get the full recipe at AlwaysFromScratch.com or comment 'recipe' and I'll send it to you!

Just a little something to take the edge off 👌👌

Chapel Hill Farmers Market
Bread: NOOH
Cheese: Boxcarr Handmade Cheese

Veal Marsala Over risotto

Make restaurant style veal Marsala over a creamy risotto right at home. It's 1/4 of the price when you make it for your family and it's so delicious

Comment 'meal' for both recipes and follow Vinny DelGiudice | Italian-American Recipes so I can send them!

The Italian? French onion soup (I promise it's a thing)

Pt 4 Italian Soup Season | Licurdia

This onion soup is essentially the French onion soup of Italy. It's a little sweet and spicy and it is so good. It's the perfect cozy soup!

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Chicken thighs and lemon spinach orzo | Weeknight meals in under an hour Pt3 • follow Vinny DelGiudice | Italian-American Recipes for more like this!

Comment 'recipe' and I'll send you the link to this super easy recipe that you can easily make in 45 minutes.

Easy Lunches I Prep My Wife | Episode 15

This one is so so good. We loved the combo of Mediterranean flavors in the orzo and the meatballs.

For the meatballs we used my chicken meatballs recipe, but added some chopped olives and used feta instead of Parm! The orzo follows my lemon spinach orzo recipe with a few additions noted below!

Comment "meal" and I'll send you these base recipes!

For the orzo, here were the ingredients!

1 cup orzo
1 shallot chopped
2 cloves garlic minced
2 tbsp chopped parsley
2 tbsp olive oil
1/4 cup kalamata olives
1/2 cup white w**e
2 tbsp lemon juice
2 cups chicken stock
1 cup chopped spinach
1/2 cup feta cheese
1/4 cup heavy cream
1 lb chicken meatballs

For the zucchini
Preheat the oven to 425. Toss the chopped zucchini and cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes.