The Roost

Tuesday night at The Roost

Early summer BBQ
Pan seared Mahi Mahi and tonkatsu BBQ sauce, wasabi coleslaw, cowboy beans and corn bread

Saturday at The Roost: Espresso Greek yogurt no bake cheese cake with a chocolate lady finger crumb and house candied pastashios. Come try today!

Thursday night at The Roost

Thai curried seared Mahi Mahi, topped with tomato coconut curry sauce resting on tri colored cauliflower rice

Wednesday night at The Roost

Roasted Duroc pork loin, topped with an artichoke spinach cream sauce, blister heirloom cherry tomatoes and fried potatoes

Friday night at The Roost

S’mores ice cream cake

Vanilla ice cream, pound cake, Nutella, graham cracker, chocolate and toasted meringue

Thursday night at the Roost

Florentine stuff chicken
Florentine stuffed chicken Parmesan breaded and fry, cheese raviolis, blistered heirloom cherry tomatoes and zucchini and hollandaise sauce

Wednesday night at The Roost

Chicken Parmesan
Pan seared chicken topped with tomato sauce and mozzarella resting on cheese ravioli and Florentine stuffed mushrooms

Friday night at The Roost
Florentine stuffed mushrooms and hollandaise

We’ve got a new cocktail of the week and Sangria Spritz!

“Wipeout” features Bacardi White Rum, Moonlight Expresso Coffee Liqueur, Chinola Passionfruit Liqueur, Lime and Pineapple with coffee bean garnish. Transports you right to Hawaii!

The Sangria Spritz contains Italicus Bergamot Liqueur, grapefruit, dash of lemon, sparkling wine, club soda and lemon wheel. Refreshing!