Smokestack Kitchen

Another one ☝🏼

🔴June 5th
Another 1st Wednesday pop-up w/ Brad and Micah….. June’s featured dinner will be Jjim-Dak(soy braised chicken)

This soy braised chicken is full of potatoes, carrots, onions and scallions in a savory soy based broth, balanced with a subtle sweetness. Will be served with rice and kimchi!

Come down and try this on June 5th at 5PM and stick around for jazz night.

Stop by tonight at 5:00 pm
Itll sell out quick

May 1st

🔺Pop Up Announcement 🔻
Wednesday May 1st
5pm-until we sell out!

Micah Schreiber, and Brad Noonan will be collaborating to bring you this ridiculous Korean dinner! Ready………….

BULGOGI!

Thinly sliced beef marinated in a sweet and savory sauce. Served with rice and homemade kimchi(vegetarian). Eat it on its own or Ssäm style, wrapped up in lettuce with our in house ssamjang. $15
*Also, keep your eyes peeled, I see this collaboration happening often-between these 2.

And stick around for our 1st Jazz Night Open Mic. Starts at 7pm with your host band- The DZ Combo.

We’ve been quiet since the New Year…..🤫🤐
Same tasty menu, some new ingredients, and some possible popup ideas for the coming nice weather 👀

We haven’t collaborated in a bit so send a message if you’ve got an idea 💡

Still here Thursday-Sunday starting at 5:00 pm and on
Doordash for delivery if you don’t feel like stopping down 🚚

🙏🏼🫡🤘🏼

👀🫡🤘🏼

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Kitchen is open til 9:00 pm or you can get Doordash delivery 🚚