The Home Lab

We are SO excited to show you what we have been working on! Come see our brand new spa/party area THIS Saturday (January 20) at our open house 11:00-2:00. You won’t want to miss these deals!!👇🏼
FEATURING
• pop up shop
•permanent bracelets • $30
•hollow needle piercings • $30/each or $55/lobes
•FREE lip gloss creation station… bring yourself, your daughters, your mom, your friend… anyone!
•FREE cookies
•refreshments
•discount on any spa party booked at the open house
We can’t wait to see you! 🩷

We have three fantastic seasonal classes on the calendar! Come spend some time in our kitchen and create beautiful works of edible art while you take a break from the hustle and bustle❤️💚

**3 spots left in the cookie class, registration will close tomorrow Tuesday 12/5!

This Thursday!!

Get ready to taste the most delicious yogurt ever, the one you made yourself!  This has been a hobby of mine (at times bordering on obsession) for over a decade. The science behind the magic of turning plain milk into silky, creamy yogurt is soul soothing and the finihsed product is an amazing addition to any  meal. In this class, each participant will learn the specifics of heating and cooling the milk, adding cultures, and allowing the cultures to grow. We will also teach methods of straining the cultured yogurt to achieve different types and thicknesses (traditional, European, Greek, yogurt cheese). Each participant will leave with a half-gallon glass jar of cultured milk (that will magically turn to yogurt by the following day) as well as written recipes, guidelines, tips and tricks. I promise you, this is one recipe you never knew how badly you needed in your life!

Registration link in bio🤍

Recipe of the week: CHICKEN BANH MI

This recipe is special due to its unique blend of different flavors and cultural influences. The bánh mì, as its name implies, comes from Vietnam, but it reflects the influence of the French colonists who occupied this country from the late 1800-1954. The combination of marinated chicken, fresh daikon, carrot, cucumber, cilantro, and jalapeño peppers on crusty baguette makes it one of the all-time sandwich greats!

Want the recipe? Comment below - we'll send it to you!🤍

Our next six-week session of classes begins Tuesday, October 10 and ends Friday, November 17 !!

sewing classes for students of all skill levels, ages 8-14

cooking classes for students ages 5-6, 7-9, and 10-14

in the kitchen:
FOCUS ON SEASONAL HOLIDAY COOKING!
We're focusing on dishes and sides that will surely impress all your holiday dinner guests🤩

Registration link in bio!🤍

On the menu this week:

BUCATINI ALLA CARBORNARA

don’t let the fancy name fool you, this is simple Italian comfort food at its finest. The recipe consists of only a few ingredients, but the technique is of utmost importance. Students will learn to gently cook the eggs to create a silky, creamy sauce which will be tossed with piping hot bucatini pasta, fresh parmesan cheese, and crispy pancetta.

Want the recipe? Comment below - we'll send it to you!🤍

CARAMEL APPLE EBELSKIVERS

tasty spherical Danish snacks made from pan-fried batter. The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy interior similar to Yorkshire pudding. Our caramel apple take on the traditional ebelskiver has chopped apples on the inside and is finished with a mouth watering homemade salted caramel sauce

Want the recipe? Comment below - we'll send it to you!🤍

We love a good mash up recipe and this week’s MEXICAN STREET CORN PASTA SALAD is one of our all time favorites. This dish has all the flavors of traditional elotes (Mexican street corn) plus more. Mini farfalle pasta, roasted corn, cotija cheese, black beans, pepitas and crumbled bacon tossed in a creamy chipotle lime dressing make this a delicious go-to lunch or dinner (and makes fantastic leftovers, as well!)

Want the recipe? Comment below - we'll send it to you!🤍

Our fall session starts today!! In the kitchen this week:

THAI CHICKEN LETTUCE WRAPS!

They are bursting with flavor. As with all good Thai dishes, these cover the full palate spectrum by marrying salty, sour, sweet, and spicy in one dish. Inspired by the iconic lettuce wraps at PF Changs, this make at home version is sure to be a favorite.

Want the recipe? Comment below - we'll send it to you❤️

Our fall classes are now live! Click the link in our bio to register :)

*make sure you're looking in the SEMESTERS tab, not the camps/events tab!