Gold Key Kitchen

Not food or recipe related, but most certainly a mom brag: this kid, my kid, finished his first marathon in record time. Training for a year. Going after his dreams. Achieving success. What an inspiration! So proud to be his mom. .r.madey Love you, J.R. 💕 #26.2

The only rule of pastry class: always make a little extra. For quality control, of course! 😄 Today’s class was a trip to Italy through our bellies. We made vanilla bean and honey gelato, pistachio gelato, and a coffee gelato hybrid. It is always a delight to connect with you and to share our mutual passion for good food. I know I always say this, but today was an extraordinary class with a group of amazing women. Thank you hardly seems enough. With gratitude, Chef Kel💕

Honored to be a small part of Q***r Prom with fellow baker, Meghan What a magical evening! I proudly bake for love, for peace, and for the belief that every young person can be exactly who they are. Our future is bright because of you💕

When your scones believe in themselves 🤣

Any more snow days and John and I will have to join Weight Watchers 😂Playing with flour blends and testing the boundaries of fermentation time 😬

My snow forecast: 100% chance of cookie baking💕 Stay warm and nibble something sweet ❄️

Let’s get together and sprinkle flour and joy and kindness and create a world that we want to live in. Starting in the kitchen. New classes just posted. Link in bio. Come bake with me! ALL are welcome 💕

Merry Christmas and happy everything! May your holidays be as flaky and delicious as ours!

Santa called. He wants these cookies and they just might get you off the naughty list.

A delicious celebration of Jewish and Italian baking traditions. Roo-ga-lati is the best of two old word recipes: rugelach and cuccidati. Recipe on substack