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BREAKAWAY SNOWDAY! I know we usually open for every storm but after speaking with the team we have decided to keep everyone safe at home tomorrow!

We will be back for normal hours on tuesday - thanks to the community for so much support, we all appreciate it so much! 🧡💜❤️❄️⛄️

Last day today for Dani.. She has been such a hard working and bright part of Breakaway and we are so thankful for her.

She may make a return after the winter but either way we want to thank her for being an important part of our team and community.

Thanks Dani! We will miss you!

It is that season - if we are open during a snowstorm and the flakes are falling then lattes are $3 and made in the shade is $5. I
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say thanks to the staff and see you this winter
☃️❤️💜🧡❄️

Banana bread french toast
Banana bread french toast
Banana bread french toast
Banana bread french toast
Banana bread french toast
Banana bread french toast

We shred a loaf of banana bread and a loaf of sour dough and then mix them together and then cook that into another loaf I am dead serious

Then we slice and cook that again, this time on the grill as french toast. This is the point where we stop cooking it and top it with the house made in house whip cream and dehydrated house banana chip struesel.

This weekends pastry is sweet potato curry.

We also are commited to making a savory pastry every saturday and sunday. Don't tell people its ⱽᵉᵍᵃⁿ they will assume its not as good as normal and that's fair but these are legitamitely ok

Aidyn is our dishwasher and I'm proud to annouce he is our third variety of Aid(a)(y)(e)n. We are currently hiring part time dishwasher help so if you like heavy metal or your name is Aidon please reach out.

Breakfast burger on special this week 🍔

Bacon, sunny egg, avocado, chip mayo, lettuce, tomato, onion.

Thanks for the support !! 🧡💜❤️

HOUSE GARLIC HUMMUS
ROASTED ROOT VEGETABLES
HOUSE PICKLE MIX
KOREAN SPICED PEPITA
CHILI OIL

OK COOL

Lemon custard tart with peaches and blackberries (yes vegan)

Thanks to everyone supporting the team - we are so thankful for the love we get from Dover.

We make a vegan tart or sausage roll every weekend - if there is a flavor you want to see (new or old) let us know in the comments!

She remembers your name - do you remember hers?

Would you like that on the go or cup style????

matcha & big boy

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Photo by

World class ex*****on served with hometown passion

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Photo

Time is the currency of life. If we don't slow down and enjoy it, we may find ourselves looking back wondering where it all went.

Our goal is to provide a space to break the commodity of time, enjoy it with friends, sip slowly while you work, a place to stop and increase the value of your day.

I'm very thankful for the people who work at, collaborate, or support the shop. Choosing to spend your time with us is the greatest compliment of all.

🕰💜⏰️🧡