Cook & Container

You make the memories, we’ll make the food. 🤍

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Blending Summer & Comfort - here’s what in the coolers this week!

6.08.26 - 06.12.26

🍴 Pork Loin & Israeli Couscous with Black Garlic Tahini
🍴Elote Corn Pasta
🍴Grilled Chicken Breast, Cauliflower Mash and Balsamic Jus
🍴 Grilled Steak, Roasted Potatoes with Apple Horseradish Sauce
🍴 Burger Bowl
…and more!
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What is black garlic?

It’s regular garlic that’s been slowly aged under controlled heat and humidity until it becomes dark, soft, and packed with flavor.

The result is a rich, savory garlic with subtle sweetness and notes of balsamic & molasses.

In addition to its unique flavor, black garlic contains higher levels of antioxidants than fresh garlic and is often considered easier to digest thanks to the aging process.

We’re putting it to good use in this week’s Pork Loin and Israeli couscous with black garlic tahini.

One day it will stop raining. One day… We think.
In the meantime we’ve got some delicious meals in the cooler, until Friday!

🍴 Grilled Chicken & Broccolini with a Honey Mustard Sauce
🍴Coconut Curry Salmon
🍴Smoked Pork & Sweet Potatoes with Alabama White Sauce
🍴 Summer Garden Salad
🍴 Southwest Beef Bowl
…and more!
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In the cooler this week, until Friday!
Come get ‘em while they last!

🍴 Tomato Glazed Meatloaf & Peperonata
🍴 BBQ Shrimp & Pimento Cheese Grits
🍴 Maple Mustard Chicken
🍴 Blackened Pork Loin & Cajun Rice
🍴 Roasted Beet Salad
…and more!
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Meal prep is usually put into a box.

Fitness food.
Diet food.
Macro food.

But anything forced into a box usually loses its color along the way.

The longer we’ve done this, the more we’ve realized what we actually care about has very little to do with fitting into a category.

Real ingredients.
Food that feels homemade.
Convenience that still feels thoughtful.
Meals made for real life.

🇺🇸🙏🏼

We understand and we’ve got you 😏