Boardable 615

☀️ It’s hotter than the hinges of hell outside… and honestly, our kitchen agrees.

While we wait on a few things to get fixed, our house-made Spinach Dip and Bourbon Fig Lil Smokies are taking a little break today. We’re hoping to have them back tomorrow. 🤞

In the meantime, this Chopped Wedge Salad is doing exactly what summer food should do… crisp lettuce, tomatoes, crispy prosciutto, blue cheese, and all the cool, crunchy goodness your heat-weary soul deserves. 🥗

We’ll be over here sweating so you don’t have to.

See y’all soon.

🥗☀️

Pimento cheese is one of those things people get weirdly passionate about.

Everybody’s grandma had a recipe.
Everybody swears theirs is the best.

Ours is made in-house with sharp cheddar, aged white cheddar, smoked Gouda, pimentos, and a splash of pickle juice 👀.

Served with warm flatbread, fresh cucumbers, and sweet tomatoes.

11am-9pm

Pressed sandwiches so cheesy they stretch farther than your weekend plans. 🧀🔥👀

See y’all soon. 11am-9pm

We hope the hardest decision you have to make today is “What flavor of mimosa do I want?” 🍊🥂

Pineapple? Grapefruit? Orange? Cranberry?

We’re here from 11am-10pm to help you decide.

Roses are red.
The forecast is wet.
Our summer cocktails
Are the best ones yet.

The rain keeps on falling.
The humidity’s mean.
Come hide at Boardable.
And sip something clean.

A Tom Collins. A Piña Colada.
A marg with some spice.
The weather may suck,
But the cocktails are nice.

See yall soon! 11am-10pm
Happy Hour 2pm-5pm

Remember when getting dressed up meant going to TGI Fridays, ordering a spinach artichoke dip the size of your head, and feeling like you’d made it in life?

Before it came frozen in a truck and showed up on every chain restaurant menu in America, spinach artichoke dip was THE appetizer. The one everyone fought over. The one that burned the roof of your mouth because nobody could wait.

Our version is made in-house from scratch and contains enough garlic to re-unalive an entire vampire village.

Grab a glass of wine, pull up a chair, and pretend it’s 1998 for a little while… just don’t go make-out with anyone after eating this.

11am-9pm

🧄🧛‍♂️❤️

It’s Wine Wednesday, friends!

🍷 All wine is $7
🧀 All small plates are $7

And because we’re trying to help y’all unplug a little, we’ve added a few old-school distractions from the 1900’s:

♟️ Scrabble
🔴 Connect 4
🤷🏻‍♀️ Guess Who
🎲 And many more

No TVs. No doom scrolling. No endless notifications.

Just good wine, good food, good company, and maybe a slightly competitive game with someone you love (or tolerate).

See y’all soon. ❤️ 11am-9pm

People always ask why our salads are so good.

The answer is honestly pretty boring.

The lettuce was picked this morning (Thank You .dicksontn )
The cabbage gets cut by hand.
The tomatoes are ridiculously sweet.

No tricks. No shortcuts. No bags of sad lettuce hiding in the cooler.

Just fresh ingredients doing what fresh ingredients do. 🥗❤️