BasBlue
BasBlue is a safe, diverse, inclusive, and welcoming space for all backgrounds, ages, genders, and aspirations.
Our membership community consists of women and non-binary individuals, who are forging new pathways and leading change in Southeast Michigan.
09/21/2026
Who gets to shape the spaces we share?
Moderated by our CEO Ellen Gilchrist, this powerful conversation brings together Amy McMillan, CEO of Huron-Clinton Metroparks; Leona Medley, Executive Director of the Joe Louis Greenway Partnership; and Dr. Meagan Elliott, President and CEO of the Belle Isle Conservancy.
Together on Tuesday, September 29, they’ll explore what it takes to create, preserve, and reimagine green spaces that reflect and serve the communities around them.
Because green spaces are more than places to gather. They’re places to connect, breathe, move, and build community. 💚
09/10/2026
There’s nothing like a seafood boil! 🍤
Join us as Chef Shanel Dennard of Make Food Not Waste creates, a hands-on seafood boil experience.
Guests will dig into a spread of snow crab legs, shell-on shrimp, mussels, corn, and potatoes, complete with gloves, bibs, and all the fixings for a true roll-up-your-sleeves kind of evening.
Buy your tickets through the Member Portal. We’ll see you there. 💙
09/09/2026
Meet Kendall T. Braxton, MBA our Member Highlight💙
Author, serial entrepreneur, and community builder, Kendall is passionate about making things make sense and championing people, not just profit.
Through Braxton Management, she helps businesses align their operations with their mission and goals, while creating meaningful impact along the way.
Her reminder to us? Everyone doesn’t have to understand your assignment for you to fulfill it.
We’re so proud to have Kendall in our BasBlue community!
09/04/2026
September is a packed month for us at BasBlue, to keep you in the loop, here’s our September Closings.
We hope you take this Labor Day to relax and reflect and we hope to see you at the Gala, September, 18.
WORLD STOP: We have menu refresh ✨
First up…breakfast, Corn Beef Hash with Red Skin Potatoes, Bell Peppers, Onions, Eggs, Chives and Gochugaro Hot Honey.
& A ChickPea Caesar Wrap with marinated chickpeas, cobaine lettuce, avocado, parm, tahini-herb Caesar, served with kettle chips.
09/02/2026
Explore the flavor, versatility, and craft behind one of the world’s most celebrated spirits.
This interactive mixology class will begin with a small guided rum tasting, followed by a hands-on lesson in creating a couple of approachable cocktails you can easily recreate at home.
Come ready to sip, shake, and add a few new recipes to your rotation.
The link is in our bio. 💙
The countdown is on! We are officially three weeks away from our 5th Annual Fundraising Gala..The Fifth Act. 💙
Swipe through to see the last 4 years. —>
If you’ve been to one of our gala’s then you know this is not an event to miss, and if you haven’t been to one of our gala’s know that you are in for a SHOW.
Purchase your tickets with the link in our bio to experience the fifth act of BasBlue.
08/28/2026
September looks better at BasBlue. 💙
Our line up this month was designed to ease you into Autumn with your goals, education & relaxation in mind. Are you joining us?
Click here to claim your Sponsored Listing.
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Contact the organization
Website
Address
110 East Ferry Street
Detroit, MI
48202
Opening Hours
| Monday | 8am - 8pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |