Madeline

A seasonal reminder to order the Spring Lamb Agnolotti.

lamb mousse • spring mint pea purée • morels • asparagus • pear demi • sherry vinegar

When you’ve spent years building something in your head, it’s pretty special to see others experience it the way you imagined.

Thank you, for the thoughtful words.

We’re officially live on Resy with reservations starting Wednesday, May 7. Today also happens to be baby Madeline’s first birthday, so it feels right. We can’t wait to show you what we’ve been working on and share the magic of Madeline with you.

Book your reservation: restaurantmadeline.com/visit

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Feels surreal to be on Denver Westword’s list of most anticipated spring openings. Final touches are coming together, and we can’t wait to have you in soon.

We’re thrilled to introduce Madeline, a new restaurant coming to 6th Avenue in Spring 2026. Created by Chef Quincy Cherrett, Madeline brings together seasonal American cooking, the comfort of bistro classics, and an atmosphere designed for connection, celebration, and thoughtful meals.

We look forward to welcoming you soon. https://www.restaurantmadeline.com/

Madeline was recently featured in The Denver Guide, offering an early look at what’s coming this spring on 6th Avenue. Think house-made pastas that change with the season, seared halibut with fresh green curry, and creative cocktails that highlight the flavors of every ingredient. We can't wait to welcome you and share our love for thoughtful, technique-driven cooking and intentional hospitality.

Check out the full story here:

New ingredient-focused restaurant to open in former Fruition on 6th Avenue A new restaurant with an ingredient-focused seasonal menu is set to open in the spring at the space of the former Fruition Restaurant on 6th Avenue in Denver.

Madeline was recently featured in the Denver Business Journal, sharing more about the vision behind the restaurant. Chef Quincy is bringing his first brick-and-mortar vision to life in a space that was home to a James Beard Award winner's concept for nearly two decades.

Check out the article to learn more about our story and what’s coming this spring:

Former Fruition restaurant space lands new chef-driven concept - Denver Business Journal A chef who has worked at some of Denver's most respected restaurants is opening his first brick-and-mortar location in a space that was home to a James Beard Award winner's concept for nearly two decades.

The Denver Post recently shared a sneak peek at what we've been cooking up:

Named after his niece, our chef, Quincy Cherrett, is stepping out on his own with Madeline, bringing seasonal, technique-driven dishes to the space that once belonged to Fruition. We can't wait to welcome you to a warm, thoughtful dining experience this spring.

Read the story here:

Sushi Den and Izakaya Den chef to make solo debut in former Fruition space on 6th Avenue Sushi Den and Izakaya Den chef Quincy Cherrett will open a new Denver restaurant, Madeline, in the former Fruition space on 6th Avenue.