Luca

Luca

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Luca is Open 7 Days a Week! Join us for Luca Luau on May 29
https://bit.ly/2025-LUCA-LUAU-PLAYDATE Frank Bonanno’s heritage is in this restaurant.

Named for his son Luca (whose portrait adorns the dining room), Luca pays homage to the kind of food Bonanno grew up with – from the finest restaurants in New York to his mother’s home kitchen in New Jersey. For Bonanno, Luca’s a valentine – Italian food the way it ought to be, lovingly prepared, thoughtfully served and thoroughly enjoyed.

06/05/2026

What on earth could Chef Alan () be COOKING up??

You’ll just have to come in to Luca to find out!

06/03/2026

Sounds pretty wine-derful to us!🍷🍷

05/14/2026

Our patio at Salita is Open! Perfect for lunch dates, dinner plans, and everything in between 😌

05/07/2026

A la carte menu; book now in Bio! Leave with a little sauce on your face and a boogie in your step for Mother’s Day. Seats will fill fast, and
Mama Mia, now you really know,
my my you could never let us go.

05/06/2026

Celebrate ABBA’s greatest while you dig into ours. A la carte menu; book now in our bio! 🪩 Leave with a little sauce on your face and a boogie in your step for Mother’s Day. Seats will fill fast, and
Mama Mia, now you really know,
my my you could never let us go

05/05/2026

Denver’s Italian dining scene is having a moment, and we’re honored to be included in guide to the city’s best.
At Luca, it’s always been about thoughtful ingredients, handmade pasta, and a love for true Italian dining.

Grateful to be part of this story. 🇮🇹

Photos from Luca's post 04/08/2026

The biggest huzzah to our very own , fearless GM, pun aficionado, and wine wiz. She’s also one of 40 Under 40 Rising Stars for 2026! If you know her, you love her—and we’re lucky enough to call her ours ❤️

Photos from Luca's post 03/24/2026

Our decades old sourdough starter & imported caputo flour make for Luca’s unique & deeply delicious crust.

01/30/2026

Look forward to a time of meaningful, impactful, organized change ffs because immigrants really do feed America.

01/28/2026

Handwritten recipes, old-world techniques, and a lifelong obsession with doing things the right way. From cured meats to fresh cheeses, this is the heart of who we are.
Join us February 14 and experience the story at the table.
Book Reservations in our bio! ❤️

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Telephone

Address


711 Grant Street
Denver, CO
80203

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm