Unity Selections

15 Best Restaurants in Colorado 15 Best Restaurants in Colorado

Wine & Spirits Magazine | Rajat Parr on Côte Rôtie in Vienne, the gateway to the Northern Rhône and Côte Rôtie. To prime himself for his inaugural visit to the region, he ordered a bottle of a wine he knew should be good: the 1990 Clusel-Roch Les Grandes Places—great producer, great vintage. Having been a sommelier for only two years, Parr was famil...

6 Halloween Wines That Will Haunt You Forget tasting notes of oak—think Dracula’s coffin.

Five Great Oregon Vineyards Worth Knowing | Wine Enthusiast Magazine Looking for a shortcut to find many of Oregon's top wines and producers? Get to know the vineyards from which the grapes are sourced.

Your Next Lesson: Oregon Pinot Noir Many places outside of Burgundy aspire to make great pinot noir. The Willamette Valley succeeds.

Serious Chardonnay at reasonable prices - Decanter Chardonnay price tags vary enormously, reflecting the versatility of the grape variety's appeal to winemakers. Decanter's tasting team picks five to buy...

PUNCH | A Guide to the Best American Amari and Aperitivi Spurred by the rising popularity of brands like Fernet Branca and Campari, over the last several years there’s been a mini-boom of American-made bitter

Houses of the Holy Renditions Encore - feat. the wines of Long Meadow Ranch Houses of the Holy Renditions Encore - feat. the w at Nocturne Jazz & Supper Club. Wednesday, August 17, 2016, 6:30PM , Denver, CO

2616 West Colorado Avenue, Ste #24
Colorado Springs, CO 80904
(719) 633-0406


Greek Wine Dinner
Thursday June 30th 2016 7pm
Semeli Wines
$65.00 per person (not including tax and gratuity)
Reservations Required

First Course:
Char-grilled Octopus Salad
celery root puree - braised cabbage and oven dried tomatoes - extra virgin olive oil and Greek sea salt - fresh lemon

The Feast - Moschofilero Roditis

Second Course:
Lemon Chicken
fresh mint and garlic marinated chicken drumstick - lemon mint couscous - avgolemono sauce

The Feast - Moschofilero

Third Course:
Smoked Lamb Ribs
paprika, brown sugar and cumin rub - caramelized onion and kale sauté

The Feast - Aghioritiko

Fourth Course:
Saganaki Lamb Tower
thinly sliced roasted potato - grilled zucchini - cinnamon, tomato and red wine braised pulled lamb leg - grilled halloumi cheese - served flambé

Semeli - Aghioritiko / Cabernet Sauvignon
Mountain Sun - Aghioritiko / Syrah

fifth course:
Greek Bougatsa
filo and custard pie with cinnamon

ZOOM TENDENCIAS- JOSÉ MORO VISITS MÉXICO - ENGLISH DUB The spanish Program "Zoom Tendencias" shows the journey of the spanish winemaker through Mexico.

Di Giovanna - Grillo 2015 - Terre Siciliane - Italy