PirateChef

Discovering KC with

What a show!!!

Its 🌞 eat fresh.

Hit us up for bookings and insured bartenders.

We take all events

We pride ourselves on vegetable and all inclusive forward cuisine.

1,3 housemade caprese Flatbread
2, sweet cilli lettuce cup GF and Vegan
4, mango mousse GF and Vegan

Happy Birthday to us. 4 years of Pirate chef feeding people in colorado. With a growing list of clients and venues we have worked. We are looking forward to continuing to grow, amplify minority voices, support independent growers and producers.

Some of the action from The Big Eat 25 hosted by .

1. Confit lamb terrine, with golden raisin vinagerette and honey yogurt.

2. Vibe vid

3. Getting ready

4. interacting with the activation

Special mention to for the photo bomb. Assistance from

Wrapped up a wedding for one of our favorite clients. I wish you all the best on your journey together.

florals
828 venue
staffing

Thank you. , it was everything I had hoped for. I have been wanting to come in for at least 18 months. Finally got the opportunity with

1 snack plate
2 menu
3 tempura spring onions
4 ewes milk dumplings
5 local burrata
6 dressed cucumbers
7 hyper local asparagus and peas
8 navy beans with red pepper and hazelnuts
9 Bristol
10 Bristol docks

Grab your weiners it's officially 🌭 season!!!

🌭 🌭 🌭 🌭 🌭

Don't miss Colorado’s largest celebration of independent restaurants featuring 70+ restaurants, bars & beverage brands, including us! Tickets for The Big Eat are on sale now at eatdenver.com/bigeat. See you on July 24!